Are you looking for a way to easily add flavor and zest to your meals? Everyplate Fry Seasoning is the perfect solution! This unique seasoning blend is created from a special mix of herbs, spices, and salt. As an added bonus, it’s vegan-friendly and contains no MSG or gluten. Give your meals an added boost …
Are you looking for a unique snack experience? Bokksu snack box is the perfect way to explore authentic Japanese snacks. Each month, they deliver a curated selection of delicious and traditional treats from all over Japan right to your door! Inside each box, you’ll find an assortment of savory and sweet snacks that are sure …
Kaleh joosh is a quick and simple vegetarian soup enriched with calcium and protein. It is originally from Yazd and Khorasan provinces of Iran, But it’s known all around the country and in every region the recipe has slight changes. The main ingredients for this soup are walnut and Kashk (whey), which is a thick whitish liquid similar to sour cream. It …
Salad Olivier is known all over the world, it is also called Russian salad in some countries. It was originally created by the French Chef, M. Olivier, but claimed by the Russians as one of their dishes. In Iran they call it Salad Olivieh and the ingredients are rather different from the original recipe. This salad olivieh chicken potato …
Eshkeneh is a traditional Iranian soup originally from Khorasan province, But it’s popular all around Iran. There are various types of Eshkene, such as fenugreek, tomato Eshkene, and quince Eshkene. It’s a pleasant and quick soup, normally served with bread as an appetizer, dinner or a light lunch. It is also a vegetarian soup. Recipe type …
In Persian cuisine, Kookoo refers to any dish with fried vegetables and egg. Usually these Kookoo sib zamini potato patties dishes are quite simple and quick to make. Potato patties are a kind of kookoo that can be served as dinner, a light lunch or a picnic food. It´s mostly popular among kids thanks to its crispy and crunchy …
Börek is originally a Turkish invention dating back to Ottoman empire. However, like many other Turkish dishes such as Doner kebab, Pide and Iskender kebab, Börek is popular among Iranians too. The reason might be that flavors in Turkish cuisine bear a resemblance to Persian cuisine. Börek refers to any dish made with Yufka(filo) dough. Filo is a kind of very thin unleavened dough used for making pastries such as Baklava and Börek. The secret to making …
Ash Reshteh is a thick vegetable and noodle soup which is traditionally prepared to welcome the Persian New Year and noodles are believed to bring good fortune for the following year. There are many different kinds of Ash in Iran but Ash Reshteh vegetable and noodle soup is the most famous and popular one among all. It is mostly served with …
Leek soup is very healthy and easy to cook. It’s not originally a Persian dish but it’s a soup that is very popular in Iran and fits the Persian taste buds very well. I changed the original recipe a bit to make it taste more like Persian soups. I call these changes Persianizing. There is …
In Persian cuisine there are some popular dishes of chicken with barberry rice such as Zereshk Polow served with Morgh (chicken) or Morasa Polow. This recipe I am sharing today is a mixture of shredded chicken mixed with barberry and saffron served on top of Persian rice. In fact it has the same main ingredients as Zereshk Polow, but it is …