If you’re looking for a way to make the perfect pizza, look no further than the Traeger Pizza Stone. This revolutionary product from Traeger grills is designed to help you create delicious pizzas with perfectly crisp crusts right in your own backyard. From professional chefs to home cooks, everyone loves this versatile and easy-to-use tool.
With its reliable performance and superior results, it’s no wonder why so many people are raving about the Traeger Pizza Stone! Read on to find out more about this amazing product and how it can help you become an expert pizza maker.
Traeger Pizza Stone Comparison 2025
- Best For Everyone: [amazon link=”B01GW4CDNO” title=”Cast Elegance Durable Thermal Shock Resistant Thermarite Pizza Stone” /]
- Best For The Material: [amazon link=”B093BQJZT4” title=”Unicook Large Pizza Stone 20 Inch”/]
- Best For The Quality: [amazon link=”B091HMFRYY” title=”Hans Grill Pizza Stone PRO XL Baking Stone For Pizzas use in Oven” /]
- Best For The Size: [amazon link=”B09DYYH5RZ” title=”KitchenStar Pizza Stone 16 inch with Handles (Large)” /]
- Best For The Design: [amazon link=”B076617VFY” title=”HANS GRILL PIZZA STONE | Rectangular Pizza Stone For Oven Baking” /]
[amazon bestseller=”Traeger Pizza Stone” items=”15″ ]
Traeger Pizza Stone Reviews 2025
Best For Everyone-Cast Elegance Durable Thermal Shock Resistant Thermarite Pizza Stone
[amazon box=”B01GW4CDNO” ]
I recently bought the Cast Elegance Durable Thermal Shock Resistant Thermarite Pizza Stone and I’m very impressed. The 5/8th inch thickness of the stone makes it perfect for absorbing moisture and achieving a crisp crust which is essential for getting that restaurant-quality pizza. The stone is also extremely durable and heat-retaining, with superior thermal shock ability allowing me to safely use it both in the oven and on the grill.
Plus, the bonus bamboo pizza paddle and scraper that comes included make cutting and cleaning a breeze. With its versatility, durability, and ease of use, this pizza stone really is an essential tool for any culinary artist!
Pros
– 5/8th inch thickness enables superior heat retention and absorbs moisture for a perfect, restaurant-quality pizzas at home
– Durable and strong with thermal shock ability makes it safe to use both on the grill and oven
– Odorless and food safe for both indoor and outdoor cooking
– Includes bonus bamboo pizza paddle, scraper, and recipe book with 30 pages of ideas
Cons:
– None identified
Best For The Materials-Unicook Large Pizza Stone 20 Inch
[amazon box=”B093BQJZT4″ ]
I am impressed with the Unicook Large Pizza Stone 20 Inch. It’s made of all natural Cordierite and is sintered in a 2100°F kiln for hours, so it’s incredibly durable and heat resistant up to 1,450°F (787°C). The special porous structure of the stone helps to distribute heat evenly and draw out moisture from dough, resulting in a super crispy crust pizza.
I love that it’s large enough to bake two home-made pizzas at once or one large style pizza, so it’s great for family gatherings or parties. Plus, there’s even a bonus plastic scraper that can be used as a dough cutter or scrape off residue from the stone. All in all, this is an amazing product that I would definitely recommend!
Pros:
– Made from all natural Cordierite, sintered in 2100°F kiln for hours
– Superior strength, durability and excellent thermal shock resistance
– Heat resistant up to 1,450°F (787°C)
– Special porous structure helps to distribute heat evenly and draw out the moisture efficiently
– Can be used in oven or on grill/BBQ
Cons:
– Must not use soap or detergent to clean stone
– Must not season cordierite bread stone with oil or grease
Best For The Quality-Hans Grill Pizza Stone PRO XL Baking Stone For Pizzas use in Oven
[amazon box=”B091HMFRYY” ]
I’m glad that I purchased the Hans Grill Pizza Stone PRO XL Baking Stone For Pizzas use in Oven. It’s a great product with quality features. The 14.9” x 11.8″” x 0.6” rectangular cordierite pizza stone and long handled Anodised Aluminium Pizza Peel make it easy to make restaurant-style pizza at home, as the stone absorbs moisture from the dough while cooking while also evenly heating the toppings and cheese.
Plus, it can be used in ovens, grills, BBQs, and on hobs with both coal and gas. The perforated non-stick pizza peel helps prevent sticking and allows excess flour to fall away from the underside of the pizza before launching into the oven or grill. Additionally, I appreciate that I could try this product for free with their promise – if for whatever reason it didn’t meet my expectations, they would return my money without delay!
Pros:
– Thermal shock resistant baking stone absorbs moisture from the dough for a crispy, crusty pizza
– Flexible to use in ovens, grills, BBQs and on hobs
– Anodised Aluminium Pizza Peel with perforations allows excess flour to fall away before launching
– Long handle and tapered metal edge make sliding turning, and retrieving pizzas from your oven easy and safe
Cons:
– Rectangular cordierite pizza stone may not fit all ovens or grills
Best For The Size-KitchenStar Pizza Stone 16 inch with Handles (Large)
[amazon box=”B09DYYH5RZ” ]
I recently bought the KitchenStar Pizza Stone 16 inch with Handles (Large) and it has been a great addition to my kitchen. It’s made of high-quality cordierite, which is resistant to heat up to 800°C or 1472°F, making it perfect for grilling and baking with coal/gas grills or brick ovens. The porous structure helps keep my pizza soft and crunchy while eliminating moisture, so I’m able to make restaurant-quality crispy crust pizzas without them becoming dry or soggy.
This set also includes a stainless steel stand and vinyl plastic scraper making baking easy, safe and fun. Not only can I make delicious authentic pizzas but I can also bake muffins, bread, cookies, crunchy chips and quesadillas using this pizza stone – so many options! I’m really pleased with this product and would highly recommend it to anyone looking for a quality pizza stone.
Pros:
– Accumulates and releases heat for restaurant quality pizza
– Made from high quality cordierite, resistant up to 800°C/1472°F
– Comes with stainless steel stand and vinyl plastic scraper
– Ideal for grilling, baking and making a variety of food like muffins, bread and quesadillas
– Available in 12”, 14”, 16” round or 15” x 12” rectangle sizes
Cons:
– Can be heavy due to the size of the stone.
Best For The Design-HANS GRILL PIZZA STONE | Rectangular Pizza Stone For Oven Baking
[amazon box=”B076617VFY” ]
I am thoroughly impressed with the HANS GRILL PIZZA STONE. This rectangular pizza stone is formulated from a tough and durable cordierite stone that is FDA-safe and heat resistant up to 1112° F (600℃). Not only is this an excellent tool for baking Italian style pizza, pies, pastry, frozen pizza, calzone and artisan breads, but it can be used both indoors or outdoors – making it perfect for both oven and BBQ use.
The heat distribution of the stone is even throughout, allowing for an optimal cooking experience that ensures a perfectly cooked pizza from the base up. With its reliability and multi-functionality in mind, I can confidently say that the HANS GRILL PIZZA STONE is definitely worth investing in!
Pros:
– Formulated with toughened, heat-resistant porous cordierite stone
– Can be used to bake Italian style pizza, pies, pastry, frozen pizza and artisan bread
– Perfect for indoor or outdoor use
– Distributes heat evenly for optimal cooking results
– Comes with a satisfaction guarantee
Cons:
None
4 PCS Rectangle Pizza Stone Set
[amazon box=”B09TVQVZCH” ]
The stones are made of FDA-safe Cordierite stone which is great for absorbing moisture and heat. I also appreciate that it comes with an OAK solid wood pizza paddle, a steel pizza cutter, and 10PCS kitchen parchment paper. This set makes it really easy to turn my oven or BBQ into a pizza oven so I can make restaurant quality pizzas right at home. It’s also great for other culinary explorations like flatbreads, sourdoughs, scones and more.
The stone is heat-safe up to 1472°F(800°C) so I can rest assured that my food will be cooked perfectly. After use, all I need to do is scrape off any excess food with a spatula before cleaning – no soap or detergents needed! All in all, this 4 PCS Rectangle Pizza Stone Set has been an invaluable tool in my kitchen and I highly recommend it to anyone who loves cooking homemade pizzas!
Pros:
– Pizza stone is made of all-natural FDA safe Cordierite with excellent thermal shock resistance up to 1472°F (800°C) which distributes heat evenly for optimal cooking
– Pizza paddle is made of precious oak wood with tapered half inch blade designed to easily slide under food
– Multipurpose – can also be used for flatbreads, sourdough breads, scones, reheating leftovers without soggy dough or burnt spots
Cons:
– Stains from oils and cheese are normal and may not be removable if desired
Unicook Heavy Duty Cordierite Pizza Stone
[amazon box=”B06XGV3RS4″ ]
I recently bought a Unicook Heavy Duty Cordierite Pizza Stone and am so impressed with its quality. It’s made from all natural Cordierite, meaning it’s able to handle temperatures up to 1,450°F (787°C). Plus, it has a special porous structure that evenly distributes the heat and draws out moisture from the dough for a perfect crispy crust every time. The stone is also large enough for one big pizza or multiple small ones, making it great for family gatherings or parties.
As an added bonus, there’s even a multi-purpose plastic scraper included that can be used as a pastry dough cutter or scraper. Cleaning the stone is easy too; just wait for it to cool down and wash it with warm water or use a brush. All in all, I’m very satisfied with my Unicook Heavy Duty Cordierite Pizza Stone purchase – it’s strong, durable and provides excellent heat retention!
Pros:
– Made of all natural Cordierite, sintered in 2100°F kiln for hours
– Superior strength and durability with excellent thermal shock resistance
– Heat resistant up to 1,450°F (787°C) for a crispy crust
– Versatile pizza stone perfect for baking one large pizza or several different sizes of pizzas or breads
Cons:
– Not dishwasher safe – must be hand washed after cooling down completely
ROCKSHEAT Pizza Stone 12in x 15in Rectangular Baking
[amazon box=”B06XXX1NLN” ]
I am really satisfied with the ROCKSHEAT Pizza Stone 12in x 15in Rectangular Baking. This pizza stone is great for creating pizzeria-quality pizza at home any time. It distributes heat evenly which adds to a crispier crust, and it can also be used for baking cookies, bread, biscuits and more. What I appreciate the most is the 1400℉ resistance and robust thermal stability – making this pizza stone resilient for many years!
Furthermore, ROCKSHEAT has a unique double-faced built-in handles design which makes transferring easier – acting like two normal handled ones! Even better, this grilling stone is food grade stoneware and has an optimal thickness of 0.63″ that ensures no needless weight. Overall, I highly recommend the ROCKSHEAT Pizza Stone 12in x 15in Rectangular Baking for anyone looking to make delicious pizzas at home!
Pros:
– 1400℉ resistance and robust thermal stability
– Innovative double-faced built-in handles design
– Food grade stoneware material
– Perfect thickness (0.63″) for optimal heat distribution and crisp crusts
Cons:
– Must be preheated before use to reach optimal cooking performance
2-Pack Ceramic Pizza Stones – Make Restaurant-Quality Pizza
[amazon box=”B09RRP2371″ ]
The stones are made from a unique black hue that hides wear and tear better than other brands, plus it’s solid cordierite which can withstand temperatures up to 500℉. This means that I can create delicious pizzas with perfectly crisp and cooked crusts each time. They are great for homemade, store bought, or frozen pizzas but you can also use them to bake fresh bread, cookies, stromboli, calzones and more.
Cleaning is easy too; all I need to do is scrape away excess food and hand wash with warm water before storing in a clean, dry place or even my oven for convenience. With the 2-Pack Ceramic Pizza Stones – Make Restaurant-Quality Pizza I can enjoy restaurant quality pizza at home!
Pros:
– Unique black hue hides wear and tear better than other brands
– Solid cordierite can withstand temperatures up to 500℉ for durability
– Traps heat of an oven and maintains a consistent temperature for perfect crust texture
– Great for homemade, store bought, or frozen pizzas as well as bread, cookies, stromboli, calzones and more
Cons:
– Must be stored in a clean, dry place when not being used
Augosta Pizza Stone for Oven and Grill
[amazon box=”B086P7GP35″ ]
It has an ideal size of 15″ x 12″ x 0.6″ and a golden thickness of 15mm, making it perfect for baking pizzas. The stone is made of 100% all-natural FDA-safe Cordierite material which has excellent thermal shock resistance and can handle temperatures up to 1112°F (600℃). It also has great heat distribution, ensuring pizzas and other dishes are cooked evenly.
To top it off, you get a free pizza peel board that measures 11″ X 15.6″ X 0.35″. Cleaning is easy – simply scrape off any excess food with a spatula before cleaning. If I ever need any help or have questions about the quality or instructions during use, Augosta offers after-sales service so I know I’m in good hands!
Pros:
– Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance.
– Heat-safe up to 1112°F(600℃).
– Can be used for baking pizzas, bread, cookies and calzone.
– Easy to clean by just running it under warm water while scrubbing with a brush.
Cons:
– Should not use soap or detergent on the stone as it will leave an aftertaste.
homEdge Pizza Stone Set, Heavy Duty Round Cordierite Baking Stone for Bread, Pizza
[amazon box=”B0B189RQBR” ]
I am very pleased with my purchase of the homEdge Pizza Stone Set. The set includes a heavy duty round cordierite baking stone for bread, pizza and other baking needs at home. It is made of safe material and odorless, and it has excellent thermal shock resistance so it can be heated up to 1472°F (800°C). The 12” diameter pizza stone is just the right size for our family’s needs, and its 1.2cm thickness ensures consistent heat distribution for an even bake.
I particularly appreciate the addition of the bamboo pizza peeling board which makes transferring pizzas and other items from the stone to the cutting board much easier. Cleanup is also quick and easy; all that’s needed is to scrape off any excess food with a spatula after cooling, then use a brush to scrub under warm water – no detergent or soap required! All in all, this is a great set that I would definitely recommend to others looking for a quality pizza stone product.
Pros:
– Made of safe material and the set is odorless
– Excellent thermal shock resistance, up to 1472°F (800°C)
– Includes pizza stone and bamboo pizza peeling board in one set
Cons:
– Relatively thin stone thickness (0.47” / 1.2 cm)
SHINESTAR 12 x 15 Inch Pizza Stone fr Oven and Grill
[amazon box=”B0992B437J” ]
I’m thrilled with my purchase of the SHINESTAR 12 x 15 Inch Pizza Stone for Oven and Grill. With the three-piece set of pizza stone, wooden spatula, and pizza cutter, I have everything I need to make delicious pizzas right at home. The square shape of the stone gives me a larger surface area than round stones, so not only can I make regular sized pizzas but several personal-sized pizzas as well.
The thick cordierite stone quickly absorbs dough moisture to create a crispy crust without any chemical odor while heating. The wooden spatula has a beveled edge that helps to peel the pizza without sticking and also serves as an excellent board for cutting and serving bread or cheese. Plus, the reinforced stainless steel edges on the pizza cutter wheel make slicing through dough a breeze. All in all, I’m very happy with this purchase!
Pros:
– Includes a rectangle cooking stone, wooden pizza spatula and pizza cutter for all the necessary grilling accessories
– Rectangle shape gives larger area to make more than one personal sized pizzas at once
– Premium cordierite stone has even & quick heat transfer and retention, and absorbs dough moisture for crispy pizza crust with no chemical odor while heating
– Wooden pizza spatula can be used as a cutting or serving board for bread, cheese.
Cons:
– Not suitable for use on open fire grill/bbq
– Wooden pizza spatula should not be soaked in water as it can swell and break
ANALIM Pizza Stone for Oven and Grill with Pizza Cutting Board
[amazon box=”B0BX5SG9GW” ]
I’m truly impressed with the ANALIM Pizza Stone for Oven and Grill with Pizza Cutting Board. The 12″ x 12″ stone is made from natural, toughened cordierite which is heat resistant up to 1292°F (700°C). Plus, its invisible micro-pores absorb excess moisture from the dough, helping you make a delicious, crispy pizza crust. It’s also multi-purpose – besides baking fresh and frozen pizzas, it can help me make pies, breads, cookies, pastry, muffins and more.
I love that the included Wooden Pizza Peel Paddle keeps my hands away from the heat while I transfer my food to and from the oven! Cleaning is easy too – just scrap off any extra food and then brush under warm water. With this stone in my kitchen arsenal, I know I’ll be able to make restaurant quality pizzas for my family and friends!
Pros:
– Multi-Usage; can be used for baking pizza, pies, bread, cookies, pastry, muffins and more.
– Natural toughened cordierite stone is heat resistant up to 1292°f(700℃).
– Micro-pores absorb excess moisture from dough for a crisp crust.
– Easy to Clean; scrape off excess food first before cleaning with warm water.
Cons:
– Not suitable for large pizzas due to its size of 12″” x 12″”.
– Care must be taken not to use soap or detergent when cleaning as it may have an odor when heated.
GEEBOBO Pizza Stone for Oven and Grill
[amazon box=”B08BKJNJRG” ]
I have to say I’m extremely impressed. The stone is made from 100% all-natural FDA-safe Cordierite, which makes it heat-safe up to 1472°F(800°C). Additionally, this stone has invisible micro-pores that absorb excess moisture from the dough, creating a crispy crust pizza. The stone also comes with a free bamboo pizza peel board for easy maneuverability. Plus, it’s great for baking not just fresh or frozen pizzas but also breads, cookies, calzones, biscuits and more.
Cleaning is also easy – as you just need to scrape off any excess food with a spatula before running under warm water while scrubbing with a brush. The 12 inch pizza stone measures 12″”x12″”x0.35″”, while the pizza peel board measures 15.6″”x11″”x0.35″”. I absolutely love my GEEBOBO Pizza Stone for Oven and Grill and would highly recommend it!
Pros:
– Made of 100% all-natural FDA-safe Cordierite stone for excellent thermal shock resistance and no smell
– Heat safe up to 1472°F (800°C) and distributes heat evenly for optimal cooking
– Absorbs excess moisture from dough to make a crispy crust pizza than metal
– Multipurpose – can be used for baking pizzas, bread, cookies, calzones, biscuits etc.
– Comes with a free bamboo pizza peel board
Cons:
– Reduced thickness which may take longer time to preheat before baking compared to thicker stones
#1 Pizza Stone – Baking Stone. SOLIDO Rectangular 14″”x16″”
[amazon box=”B01GMYARYG” ]
It has a unique heat spiral that heats up the stone faster and stores the heat in the center, so I know that every single bite of pizza is going to be cooked perfectly. The stone also has beautifully crafted feet on the underside that keep it balanced, giving me superior grip and easy maneuverability when transferring it from oven to countertop.
Not only does it make amazing pizzas, but I can also use it for baking bread or cookies with equally delicious results. If you’re looking for an exceptional baking stone, then this is definitely the one to go for!
Pros:
– Perfect for pizza, bread, cookies
– Fits in all standard ovens and BBQ or grill
– Heat spiral heats stone faster and stores heat in the center for even cooking of toppings
– Comes with unique feet on the underside to provide superior grip and maneuverability
– Includes recipes, top tips and tricks from manufacturer Solido baking
Cons:
– None!
Traeger Pizza Stone Benefits
Cooking pizza on a Traeger Pizza Stone is an excellent way to get that crispy, wood-fired taste you crave. The pizza stone absorbs and distributes the heat evenly, giving you perfect results every time. Not only does it make your pizzas come out perfectly cooked, but there are also many other benefits to using a Traeger Pizza Stone.
The stone helps retain moisture in the dough so that your pizzas don’t dry out or become chewy as they cook. It also helps keep your kitchen clean since any spills won’t stick to the stone like they would with metal pans. And it can be used for more than just baking pizza – you can use it for baking breads, cookies, and even roasting vegetables! With its versatility and ease of use, a Traeger Pizza Stone is an invaluable tool in any kitchen!
Factors To Consider When Choosing Traeger Pizza Stone
When it comes to making the perfect pizza, a Traeger Pizza Stone is an excellent choice. Not only does it help you achieve that crispy wood-fired taste but it also helps retain moisture in the dough and keeps your kitchen clean. But with so many different types of stones available on the market, how do you know which one is right for you? Here are five factors to consider when choosing a Traeger Pizza Stone.
Size
The size of the stone you choose should depend on what you are primarily using it for. If you tend to make large pizzas, then a larger stone might be necessary. Conversely, if you mostly cook smaller pizzas or other small items, then a smaller stone would be more appropriate.
Thickness
The thickness of the Traeger Pizza Stone is also an important factor to consider. Thicker stones will absorb and retain heat better than thinner ones, making them ideal for baking pizza that requires long cooking times. However, they can also be harder to lift from the grill and take longer to preheat due to their added mass.
Material
Traeger Pizza Stones are usually made from cordierite or ceramic. Cordierite is a lighter and less expensive material, but it can be prone to cracking if exposed to sudden temperature changes. Ceramic stones tend to be more durable and also good at absorbing and distributing heat evenly, making them great for baking pizza.
Porosity
The porosity of the stone is another important factor to consider. A porous stone will absorb moisture from the dough as it bakes, giving your pizzas that crisp texture you crave. However, too much absorption can also dry out the dough, resulting in a chewy crust instead. It’s best to opt for a stone with just enough porosity to retain moisture without drying out the dough.
Cleaning
Finally, make sure you consider how easy the stone is to clean. Since it will come in contact with food during baking, it’s important that it can be easily wiped down and doesn’t have any crevices where food can get stuck and cause bacteria growth. Choose a stone with a smooth surface that is easy to wipe down after each use.
Choosing the right Traeger Pizza Stone for your needs can help make your pizza-making experience even better. Consider these five factors when making your selection and you’ll be sure to end up with one that fits your needs perfectly!
FAQs about Traeger Pizza Stone
How Does a Traeger Pizza Stone Work?
Answer: A Traeger Pizza Stone works by absorbing and distributing heat evenly throughout the cooking surface, resulting in perfectly cooked pizzas or other baked goods every time. The stone helps to retain moisture in the dough so that it doesn’t dry out as it cooks, giving you a crispy, wood-fired taste.
What Are the Benefits of Using a Traeger Pizza Stone?
Answer: There are numerous benefits to using a Traeger pizza stone when baking your favorite recipes! It absorbs and distributes heat evenly for perfect results every time; it prevents spills from sticking to the grilling surface, making for easy cleanup; you can use the same stone for baking breads, cookies and even roasting vegetables; it helps keep moisture in your dough so that your pizzas don’t become chewy as they cook; and its versatility makes it an invaluable tool in any kitchen!
What Factors Should I Consider When Choosing a Traeger Pizza Stone?
Answer: When choosing which type of pizza stone is right for you there are five main factors to consider before making your selection – size, thickness, material, porosity and cleaning. The size of the stone should depend on what you are primarily using it for; a thicker stone will absorb and retain heat better, but can be harder to lift from the grill; cordierite or ceramic are the two most popular materials used in pizza stones; porosity is important since too much absorption can dry out your dough resulting in a chewy crust; and finally, make sure you choose one with a smooth surface that is easy to wipe down after each use.
Can I Use a Traeger Pizza Stone on Other Grills?
Answer: Yes, you can use a Traeger pizza stone on other grills as well! While Traeger pizzas stones are specially designed to work perfectly with their own grills, they can also be used on other grills as long as the size and shape of the stone fits within the dimensions or your grill.
How Do I Care for My Traeger Pizza Stone?
Answer: Caring for a Traeger pizza stone is relatively easy! It’s important that you season the stone before its first use by covering it in a thin layer of oil and baking it at a low temperature to create a non-stick surface. After each use, wipe down the stone with a damp cloth or paper towel to remove any food residue.
Avoid using soap or other cleaning products as these may leave behind an unpleasant taste or odor. To help keep the stone in good condition, store it in a cool, dry place when not in use.
Conclusion
Whether you’re an amateur home cook or a professional chef, the Traeger Pizza Stone can help take your pizza-making skills to the next level. With its ability to evenly absorb and distribute heat, retain moisture in dough, prevent spills from sticking and easy cleaning process – it makes for an invaluable tool in any kitchen! Before making your purchase, consider all of the factors we discussed so that you end up with one that fits your needs perfectly.
You can consider the Cast Elegance Durable Thermal Shock Resistant Thermarite Pizza Stone
[amazon box=”B01GW4CDNO” ]
If you have any questions about caring for your stone after use or how to season it before first use, feel free to contact us – our team is happy to answer any questions you may have. Get ready for wood-fired pizzas like never before with a Traeger Pizza Stone today!