If you’re looking for a way to make the perfect pizza, look no further than the Traeger Pizza Stone. This revolutionary product from Traeger grills is designed to help you create delicious pizzas with perfectly crisp crusts right in your own backyard. From professional chefs to home cooks, everyone loves this versatile and easy-to-use tool.
With its reliable performance and superior results, it’s no wonder why so many people are raving about the Traeger Pizza Stone! Read on to find out more about this amazing product and how it can help you become an expert pizza maker.
Traeger Pizza Stone Comparison 2023
- Best For Everyone: Cast Elegance Durable Thermal Shock Resistant Thermarite Pizza Stone & Baking Stone for Oven & Grill, Includes Wooden Pizza Paddle, Recipe E-Book & Cleaning Scraper, Large,14x16 inch, 5/8th inch Thick
- Best For The Material: Unicook Large Pizza Stone 20 Inch
- Best For The Quality: Hans Grill Pizza Stone PRO XL Baking Stone For Pizzas use in Oven
- Best For The Size: KitchenStar Pizza Stone 16 inch with Handles (Large)
- Best For The Design: HANS GRILL PIZZA STONE | Rectangular Pizza Stone For Oven Baking
- Pizza Oven kit fit in Traeger / Pit Boss / Camp Shef / EMBERS, 90% of 20 inch diameter barrel style pellet grills
- Enclosing pizza oven chamber design to concentrate the heat from the pellet burner. Ceramic pizza stone promotes even heat and give your pizza a delectable crust with smoke flavor
- Best heating efficiency design, only take 5 to10 minutes to cook a pizza after pre-heat
- 14.6"x14.6" square size of pizza stone is included for cooking a pizza size up to 14". Also can be used invidually for baking multiple foods.
- Updated design with a slot hole on the top to eliminate interference with the probe of heat indicator on the hood
- ESSENTIAL PIZZA TOOLS: Set includes 13" Pizza Stone; Folding Pizza Peel and Pizza Cutter
- PIZZA PEEL: Folding handle stainless pizza peel stores easily
- PIZZA WHEEL: The pizza wheel cutter easily slices through pies for quick cutting
- PIZZA STONE: The 13" cordierite pizza stone retains heat extremely well, helping to create an evenly cooked and perfectly crispy crust
- PIZZA STONES FOR GRILL AND OVEN | Our very best pizza stone formulated from toughened porous cordierite stone. FDA safe and heat resistant up to 1112°f(600℃).
- BAKING STONE | Multiple use set for baking Italian style pizza, pies, pastry, frozen pizza, calzone and artisan bread.
- INDOOR OR OUTDOOR | The perfect stone pizza pan for oven and BBQ use. Dine al fresco under the stars or stay warm and cozy inside.
- OPTIMAL COOKING | The Pizza Oven cheat code, a more economical way to cook Pizza from the base up, distribute heat evenly for the perfect finish.
- WE ARE PIZZA PEOPLE - If for any reason our baking stone it doesn't meet your expectations, contact us! You'll be answered by a human and we will endeavour provide the best service we can.
- 5 PCS Pizza Stones set:The round pizza stone measures 13" Come with OAK solid wood pizza paddle(12" X 17"),13inch serving rack, large steel Pizza Cutter and 10PCS Kitchen Parchment Paper.turn oven or BBQ into pizza oven! Make restaurant quality Pizza,full your home made pizza needs.great gift for the pizza lover .We try best to keep the sets intact when send, but we cannot estimate the damage of transportation,please inform us for solve as soon as possible if you get damaged sets
- Pizza Stone for Oven and Grill :13 inch pizza baking stone made of all-natural FDA-safe Cordierite stone,which is no smell and excellent themal shock resistance, Heat-safe up to 1472°F(800°C),It distributes heat evenly for optimal cooking. Full of invisible micro-pores,It absorbs moisture and heats up evenly to produce pizza with an authentic crispy base
- Pizza Stone Serving Rack:In view of your safety considerations, we have equipped you with Pizza Stone Serving Rack to prevent you from being scalded by hot stones.When the pizza baking stone placed in opposite direction, it is an excellent stand which can prevent your table from being scalded by the hot barbecue stone effectively
- OAK pizza paddle: Pizza peel made of precious oak .different from conventional bamboo or pinewood . Our wooden pizza peel Sturdy,beautiful, durable ensures our peels are less prone to cracking, The unique permeability resistance of oak prevent the secretion of oil from entering,Wood peels feature a tapered half-inch blade designed to easily slide under, Perfect for lifting food out of the oven, while keeping hands and arms away from the heat.
- Pizza cutting blade :Made of food grade 304 stainless steel, strong and durable, sharp knife edge, easy to cut pizza.Ergonomic high-grade oak handle, The two ends of the handle are stably fixed with the blade, so the blade will not fall off.Easy to cut any size of pizza. Suitable for cutting cake or bread in kitchen or dinning room.
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- After-sales Service: If you receive damaged stone or have any questions about quality and instructions during use, please feel free to contact us
- 4 PCS Pizza Stones set:The rectangle pizza stone measures 15" * 12" Come with OAK solid wood pizza paddle(12" X 17"), Steel Pizza Cutter and 10PCS Kitchen Parchment Paper.turn oven or BBQ into pizza oven! Make restaurant quality Pizza,full your home made pizza needs.great gift for the pizza lover .We try best to keep the sets intact when send, but we cannot estimate the damage of transportation,please inform us for solve as soon as possible if you get damaged sets.
- Pizza Stone for Oven and Grill :15 x 12 inch pizza baking stone made of all-natural FDA-safe Cordierite stone,which is no smell and excellent themal shock resistance, Heat-safe up to 1472°F(800°C),It distributes heat evenly for optimal cooking. Full of invisible micro-pores,It absorbs moisture and heats up evenly to produce pizza with an authentic crispy base
- 12 inch pizza paddle: pizza peel made of precious oak .different from conventional bamboo or pinewood . Our wooden pizza peel Sturdy,beautiful, durable ensures our peels are less prone to cracking, The unique permeability resistance of oak prevent the secretion of oil from entering,Wood peels feature a tapered half-inch blade designed to easily slide under, Perfect for lifting food out of the oven, while keeping hands and arms away from the heat.
- Multipurpose:Besides baking fresh or frozen pizzas,this pizza stone set also can be used for many other culinary explorations.Perfect for flatbread, sourdough, scones, reheating leftover pizza without soggy dough or burnt spots,biscuits and more at home with family and friends
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone,Stains are normal. They are from the oils, cheese,crusts and baked things that it has created. This is all good.The marks will not affect the performance or function of the stone. Many cooks even prefer a stone that has been used for a while.If you don’t like these marks, please use the parchment paper we gift
- 【Durable Construction】 Unicook pizza stone is made of all natural Cordierite, sintered in 2100°F kiln for hours, no odor under proper use. Feature of superior strength, durability, heat retention and excellent thermal shock resistance, built to outlast all others. Heat resistant up to 1,450°F (787°C).
- 【Secret of Super Crisp Crust Pizza】Special porous structure of the baking stone helps to distribute heat evenly and draw out the moisture from dough efficiently; Make pizza or bread with crispy crusts, avoiding the sogginess that often occurs with metal pans.
- 【Multi-functional Pizza Stone】20 inch rectangular pizza stone measures 20" by 13.5", golden thickness 0.67"(17mm), weight up to 11.22 lbs. The large pizza baking stone can be used in the oven or on the grill, large enough to bake two home-made pizzas at once or one large style pizza, a good choice for home use, family gathering and party.
- 【Plastic Scraper】A multi-purpose plastic scraper is a bonus which can be used as a dough cutter or scrape off the residue stuck to the stone(use on cool stone surface only).
- 【Warnings】Never use soap or detergent to clean the stone! Never season cordierite bread stone with oil or grease! [WARM TIP] If your stone arrives damaged or you need any assistance, please don’t hesitate to contact us.
- 【Apply to】Pellet grill Pizza Oven attachment compatible with any pellet smoker that has a 19-1/2" width cooking surface, Traeger/Pit Boss/Camp Chef/Z grill/ RecTec/GMG/Smokin Brothers /Pitts & Spitts (Not compatible grills which fire burn pot on the side,like as Louisiana Grills）
- 【Pizza oven】Pizza oven attachment made from premium stainless steel,metal lid built-in thermometer to help you monitor the temperature to achieve the best results . Enclosing pizza oven chamber design to concentrate the heat from the pellet burner . It is can get up about 700°F (371°C) in just 20 minutes! Once at this temperature, the pellet pizza oven can cook a 14-inch Neapolitan-style pizza in around 5 minutes,crispy and had the authentic look and taste
- 【Pizza Stone】The pizza stone made of cordierite ceramics,it can drain the external steam from the dough and promote perfect crust, making the inside moist and fluffy makes the pizza bake very evenly, suitable for family-together
- 【Feature】Versatile enough to control and cook at lower temps for items like bread, chicken, and casseroles .Place a Cast Iron pan on the top to sauté sauces, roast potatoes and more. Even cooking surface, convection air creates a crisp crust and melty topping at the same time
- 【Easy to install 】The first step please read the manual assemb the pizza oven（in the package box ） . Remove cooking grates, second shelf, and fire baffle (if has it ).place bracket，it slides easily into the oven but one has to be careful that it aligns with the guides.Pace the pizza stone,line up the holes of the cover with the screws of the base.Installed complete
- 【Great Addition for Your Pellet Grill】Convert your Pellet Grill into a Wood Pellet Fire Pizza Oven outdoor! Fits 90% of 20-inch diameter barrel-style pellet grills. Outside backyard pizza oven for Traeger/Pit Boss/Camp Chef/GMG Wood Pellet Smoker Grills Attachment.
- 【Cook Neapolitan Pizza in 5 Minutes】The pizza oven attachment captures and funnels the heat from the firepot directly up and into the steel baking chamber encasing the pizza stone. This process raises the internal temperature of your pellet grill to that of an authentic wood-fired pizza oven.
- 【High Quality Stainless Steel Material】The outdoor pizza oven is a well-crafted and constructed stainless steel material. The steel housing chamber creates a unique airflow system that enhances the convective and heat in and around the cooking chamber.
- 【Easy Installation】Simply remove the grates, grease drip tray and heat shields. After assembling the pizza oven which requires some pushing and pulling of the sides to fit the screw holes. Place the pizza oven over the firepot and then place the pizza stone in it.
- 【Comes with Cordierite Pizza Stone】Made of 100% cordierite stone, it is excellent heat conductivity and temperature resistance up to 1400°F. It could distribute heat evenly for optimal cooking, much more efficient than metal. Cook your pizza with smoke flavor！
- [Durable Construction and Odorless] Unicook pizza stone is crafted from all-natural Cordierite and sintered in a 2100°F kiln for hours. It is superior strength, durability, heat retention and excellent thermal shock resistance. No unpleasant smell when heating. Heat resistant up to 1,450°F (787°C).
- [Uniform Heat Distribution] The baking stone's special porous structure ensures even heat distribution and efficient moisture extraction from the dough, resulting in crispy crusts for your pizza or bread, avoiding sogginess common with metal pans.
- [Large Versatile Pizza Stone] Pizza baking stone measures 15” x 12” x 0.6”, weighs up to 6.6 lbs. The large pizza stone is ideal for baking both frozen and fresh pizzas. An excellent option for usage at home, family gatherings, and parties.
- [Multi-Purpose Scraper Included] An added bonus is a plastic scraper with multiple uses, such as a pastry dough cutter or a tool for removing residue from a stone. Please use the scraper on cool stone surface only.
- [Easy to Clean] Use scraper to remove excess food, when the stone has cooled down, hand wash with warm water or scrubbing with a brush if accessories. [Warning:] Never use soap or detergent to clean the stone! Never season cordierite stone with oil or grease!
- PERFECT FOR PIZZA, BREAD, COOKIES. Through incredible extensive testing and trying, we know you’ll get superb results every single time. Be ready to blow away your friends and family with AWESOME pizza.
- A MATCH FOR YOUR OVEN, BBQ, OR GRILL. Easily beating every round pizza stone or pizza pan, this baking stone has a bigger surface area, yet still fits all standard ovens.
- EVERY BITE IS PERFECTION. Our EXCLUSIVE heat spiral heats your Solido pizza stone faster and stores heat in the center. This means you’ll cook the toppings in the middle just as deeply and flavorful as the ones on the edges. And yes: works for ready-made frozen pizza as well!
- UNPARALLELED QUALITY. The Solido cooking stone combines its UNIQUE heat spiral with beautifully crafted feet on the underside to keep the stone balanced, giving you superior grip and easy maneuverability.
- WE GOT YOUR BACK. Awesome tried-and-tested recipes, Top Tips and Tricks and all the support and instructions you’ll ever need: ALL YOURS when you buy the Solido pizza stone from its creator and manufacturer: Solido baking! So hit the ADD TO CART button now. (Don't forget to add the Solido Pizza Peel as well!!)
- 🍕COOK THE MOST AUTHENTIC ITALIAN HOMEMADE PIZZA: Turn your oven or BBQ into pizza oven! Make restaurant quality CRISPY CRUST PIZZA in the comfort of your own home with our deluxe pizza accessories set. Make from scratch or use frozen pizza with our pizza stone for oven
- 🍕IDEAL SIZE TOOLS MADE WITH PREMIUM MATERIALS - Large 15 inch cordierite stones made for high temperature with detachable carrying tray + Acacia wood pizza spatula + stainless steel slicer knife with cover and bamboo handle : DESIGNED TO LAST.
- 🍕 NON-STICK BAKING METHOD and EASY TO CLEAN - Follow our instructions for BEST USE!
- 🍕 MULTIFUNCTIONAL VERSATILE SET - The baking stone is not only a pizza pan, it can also be used as a nonstick pan baking sheet for baking bread, biscuits, cookies, or just heating your pizza pockets! Great for outdoor grill parties. The pizza peel doubles as a cutting board or serving tray charcuterie board. Cut, dice, chop or slice pizza, sandwiches, veggies, herb, pastries, and brownies with the rocker cutter.
- 🍕A PERFECT GIFT - WITH TASTEFUL PACKAGING DESIGN this ULTIMATE PIZZA BAKING SET creates a thoughtful, fun gift for any foodie, baker, grill master or aspiring chef!
- 【Pizza Stone Set】Unicook pizza stone set comes with a pizza stone and a pizza paddle. The rectangular baking stone measures 14.9" x 11.8", golden thickness 0.6". The pizza set is not just for pizza, also perfect for bread, pies, pastry, biscuits and more for oven and grill. The premium kitchen accessories allow you to make crispy pizza at home.
- 【Premium Material】Unicook baking stone is made of all natural Cordierite, sintered in 2100°F kiln for hours, no odor under proper use. Feature of superior strength, durability, heat retention and excellent thermal shock resistance, built to outlast all others. Heat resistant up to 1,450°F (787°C).
- 【Secret of Super Crisp Crust Pizza】Preheate Unicook cooking stone at 500°F (260°C) for about 30 minutes before every time use. The pizza stone has numerous pores to draw moisture from the dough and make a crisp pizza.
- 【Convenient Pizza Peel】Unicook 15.5" x 12" wooden pizza peel is made with food-grade material. The pizza turning peel is easy to slide under the pizza, helps to transfer the pizza and ensures safe holding.
- 【Warning】Never use soap or detergent to clean the stone! Never season Cordierite bread stone with oil or grease! Neither stone nor peel is dishwasher safe. Completely dry the stone and peel before storing. 【Warm Tip】If your pizza stone arrives damaged or you need any assistance, please don't hesitate to contact us.
- Crispy Crust: Make restaurant-quality pizzas at home without the need of a bulky wood-fired or brick pizza oven. Our 5/8th inch thick (0.625 inches) Thermarite pizza stone will get perfect crispness
- Extreme Versatility: Clean with a damp cloth (no soap or water) when finished. Our Pizza Stones are odorless and food safe; great for both indoor cooking, and outdoor charcoal or gas (propane) grilling
- Superior Durability and Heat Retention: Thermarite is durable, strong, and has superior thermal shock ability making our stone safe for both grills and ovens and an upgrade from flimsy steel pizza pans
- Essential Tools For Culinary Artists: Includes a scraper for cutting and cleaning and a recipe book with 30 pages of ideas; use parchment paper sheets if using fresh or home made dough
- Why Thickness is Crucial: To craft a perfect, pizzeria-quality crunchy bite, it's all in the thickness. The 5/8th inch thickness with Thermarite is perfect tool to absorb moisture, get crisp crust, and easy transfer from peel to oven
- PIZZERIA QUALITY PIZZAS AT HOME ANY TIME. You can easily get pizzeria quality pizza by using ROCKSHEAT pizza stone. In order for you to have an optimal experience of cooking, this cooking stone distributes heat evenly, provides you a crispy color crust that you always wanted. This baking stone is not only for making pizzas but can also be used to bake cookies, bread, biscuits and much more. You can even heat ready-made pizzas for better results.
- 1400℉ RESISTANCE AND ROBUST THERMAL STABILITY. This grill pizza stone is resilient for many years and will not disrupt under 1400℉ when used normally. Pizza grilling stone can tolerate an implausible amount of heat.
- INNOVATIVE DOUBLE-FACED BUILT-IN HANDLES DESIGN. ROCKSHEAT grill pizza stone has double-faced with handles that are built-in and is designed for convenience. It helps to save space. It is designed in such a practical way which makes transferring easier. One ROCKSHEAT rectangle pizza stone acts as two normal handled ones.
- FOOD GRADE STONEWARE. The bread baking stone is burnt in 2200℉ kiln, it does not encompass any harmful substance or odor.
- FERFECT THICKNESS. The thickness of this pizza stone with handles is (0.63") and it does not have needless weight. You don't have to preheat it for a long time as compared to the ones which are thicker.
Traeger Pizza Stone Reviews 2023
Best For Everyone-Cast Elegance Durable Thermal Shock Resistant Thermarite Pizza Stone
- Crispy Crust: Make perfect restaurant-quality pizzas at home using our 5/8th inch thick (0.625 inches) Thermarite pizza stone
- Superior Durability and Heat Retention: Thermarite is durable, strong, and has superior thermal shock ability making our stone safe for both the grill and oven
- Extreme Versatility: CastElegance Pizza Stones are oderless and food safe; great for both indoor and outdoor cooking, charcoal and gas grilling; suitable for any vision a chef has in mind
- Essential Tools For Culinary Artists: Includes a bonus bamboo pizza paddle and scraper for cutting and cleaning and a recipe book with 30 pages of ideas; use parchment paper sheets if using fresh or home made dough
- Why Thickness is Crucial: To craft a perfect, pizzeria-quality crunchy bite, it's all in the thickness. The 5/8th inch thickness with Thermarite is perfect tool to absorb moisture, get crisp crust, and easy transfer from peel to oven
I recently bought the Cast Elegance Durable Thermal Shock Resistant Thermarite Pizza Stone and I’m very impressed. The 5/8th inch thickness of the stone makes it perfect for absorbing moisture and achieving a crisp crust which is essential for getting that restaurant-quality pizza. The stone is also extremely durable and heat-retaining, with superior thermal shock ability allowing me to safely use it both in the oven and on the grill.
Plus, the bonus bamboo pizza paddle and scraper that comes included make cutting and cleaning a breeze. With its versatility, durability, and ease of use, this pizza stone really is an essential tool for any culinary artist!
Pros
– 5/8th inch thickness enables superior heat retention and absorbs moisture for a perfect, restaurant-quality pizzas at home
– Durable and strong with thermal shock ability makes it safe to use both on the grill and oven
– Odorless and food safe for both indoor and outdoor cooking
– Includes bonus bamboo pizza paddle, scraper, and recipe book with 30 pages of ideas
Cons:
– None identified
Best For The Materials-Unicook Large Pizza Stone 20 Inch
- 【Durable Construction】 Unicook pizza stone is made of all natural Cordierite, sintered in 2100°F kiln for hours, no odor under proper use. Feature of superior strength, durability, heat retention and excellent thermal shock resistance, built to outlast all others. Heat resistant up to 1,450°F (787°C).
- 【Secret of Super Crisp Crust Pizza】Special porous structure of the baking stone helps to distribute heat evenly and draw out the moisture from dough efficiently; Make pizza or bread with crispy crusts, avoiding the sogginess that often occurs with metal pans.
- 【Multi-functional Pizza Stone】20 inch rectangular pizza stone measures 20" by 13.5", golden thickness 0.67"(17mm), weight up to 11.22 lbs. The large pizza baking stone can be used in the oven or on the grill, large enough to bake two home-made pizzas at once or one large style pizza, a good choice for home use, family gathering and party.
- 【Plastic Scraper】A multi-purpose plastic scraper is a bonus which can be used as a dough cutter or scrape off the residue stuck to the stone(use on cool stone surface only).
- 【Warnings】Never use soap or detergent to clean the stone! Never season cordierite bread stone with oil or grease! [WARM TIP] If your stone arrives damaged or you need any assistance, please don’t hesitate to contact us.
I am impressed with the Unicook Large Pizza Stone 20 Inch. It’s made of all natural Cordierite and is sintered in a 2100°F kiln for hours, so it’s incredibly durable and heat resistant up to 1,450°F (787°C). The special porous structure of the stone helps to distribute heat evenly and draw out moisture from dough, resulting in a super crispy crust pizza.
I love that it’s large enough to bake two home-made pizzas at once or one large style pizza, so it’s great for family gatherings or parties. Plus, there’s even a bonus plastic scraper that can be used as a dough cutter or scrape off residue from the stone. All in all, this is an amazing product that I would definitely recommend!
Pros:
– Made from all natural Cordierite, sintered in 2100°F kiln for hours
– Superior strength, durability and excellent thermal shock resistance
– Heat resistant up to 1,450°F (787°C)
– Special porous structure helps to distribute heat evenly and draw out the moisture efficiently
– Can be used in oven or on grill/BBQ
Cons:
– Must not use soap or detergent to clean stone
– Must not season cordierite bread stone with oil or grease
Best For The Quality-Hans Grill Pizza Stone PRO XL Baking Stone For Pizzas use in Oven
- PIZZA STONE PRO SET - The Hans Grill pizza stone PRO set includes a 14.9” x 11.8" x 0.6” rectangular cordierite pizza stone and a long handled Anodised Aluminium Pizza Peel.
- ITALIAN RESTAURANT STYLE PIZZA AT HOME - Make soggy bottoms are a thing of the past with this cordierite pizza stone! Our thermal shock resistant baking stones work by absorbing the moisture from the dough during the cooking process, whilst the heat form the oven or grill evenly cooks the toppings and cheese, The result is a crispy, crusty, pizza that’s even BETTER than your local Italian pizzeria!
- OVEN, BBQ, GRILL OR HOB - Our pizza stones can be used just about anywhere, They will fit in most ovens and grills, and can be used with both coal and gas. They are size compatible with most barbecue brands such as charbroil, Weber, Landmann, Rockwell, Cadac and Outback.
- ANODISED ALUMINIUM PIZZA PEEL - Made from premium grade Anodised Aluminium our perforated non stick pizza peel allows excess flour to fall away from the underside of the pizza before launching. Upon retrieval, the perforations act as ventilation to allow the steam to escape quickly from the underside of the pizza. Meaning a crisper crust when you slice and serve. Tapered metal edge and long turned beechwood handle make sliding turning, and retrieving pizzas from your oven easy and safe.
- TRY IT FOR FREE WITH OUR PROMISE - Go ahead and purchase our pizza stone today, and we will send you an email with recipes and PRO tips on how to look after your new gift. If for whatever reason, our product doesn’t meet your expectations, please contact us and we will return your money without delay!
I’m glad that I purchased the Hans Grill Pizza Stone PRO XL Baking Stone For Pizzas use in Oven. It’s a great product with quality features. The 14.9” x 11.8″” x 0.6” rectangular cordierite pizza stone and long handled Anodised Aluminium Pizza Peel make it easy to make restaurant-style pizza at home, as the stone absorbs moisture from the dough while cooking while also evenly heating the toppings and cheese.
Plus, it can be used in ovens, grills, BBQs, and on hobs with both coal and gas. The perforated non-stick pizza peel helps prevent sticking and allows excess flour to fall away from the underside of the pizza before launching into the oven or grill. Additionally, I appreciate that I could try this product for free with their promise – if for whatever reason it didn’t meet my expectations, they would return my money without delay!
Pros:
– Thermal shock resistant baking stone absorbs moisture from the dough for a crispy, crusty pizza
– Flexible to use in ovens, grills, BBQs and on hobs
– Anodised Aluminium Pizza Peel with perforations allows excess flour to fall away before launching
– Long handle and tapered metal edge make sliding turning, and retrieving pizzas from your oven easy and safe
Cons:
– Rectangular cordierite pizza stone may not fit all ovens or grills
Best For The Size-KitchenStar Pizza Stone 16 inch with Handles (Large)
- Ultimate Pizza Stone Set: Accumulating and releasing heat, our pizza stones help you bake restaurant-quality cripsy crust pizza without making it dry and soggy. Its porous structure keeps your pizza soft and crunchy while eliminating moisture
- Premium Quality Material: This pizza stone is built from high-quality natural cordierite, resistant up to 800 ° C or 1472 ° F. It is perfect for grilling & baking through different cooking techniques useing coal/gas grills or brick ovens
- Additional Accessories: We offer a stainless steel stand and vinyl plastic scraper with our durable, fine-quality baking stones for oven, that makes baking easy, safe & fun
- Perfect for Different Purposes: In addition to delicious authentic pizza, this pizza oven equipment allows you to cook a great variety of food like muffins, bread, cookies, crunchy chips and quesadillas
- Convenient Size Options: You can avail 12", 14", 16" Round or 15" X 12" rectangle baking stone for oven, making small, medium, and large pizzas in your home toaster oven, char griller or bbq grill
I recently bought the KitchenStar Pizza Stone 16 inch with Handles (Large) and it has been a great addition to my kitchen. It’s made of high-quality cordierite, which is resistant to heat up to 800°C or 1472°F, making it perfect for grilling and baking with coal/gas grills or brick ovens. The porous structure helps keep my pizza soft and crunchy while eliminating moisture, so I’m able to make restaurant-quality crispy crust pizzas without them becoming dry or soggy.
This set also includes a stainless steel stand and vinyl plastic scraper making baking easy, safe and fun. Not only can I make delicious authentic pizzas but I can also bake muffins, bread, cookies, crunchy chips and quesadillas using this pizza stone – so many options! I’m really pleased with this product and would highly recommend it to anyone looking for a quality pizza stone.
Pros:
– Accumulates and releases heat for restaurant quality pizza
– Made from high quality cordierite, resistant up to 800°C/1472°F
– Comes with stainless steel stand and vinyl plastic scraper
– Ideal for grilling, baking and making a variety of food like muffins, bread and quesadillas
– Available in 12”, 14”, 16” round or 15” x 12” rectangle sizes
Cons:
– Can be heavy due to the size of the stone.
Best For The Design-HANS GRILL PIZZA STONE | Rectangular Pizza Stone For Oven Baking
- PIZZA STONES FOR GRILL AND OVEN | Our very best pizza stone formulated from toughened porous cordierite stone. FDA safe and heat resistant up to 1112°f(600℃).
- BAKING STONE | Multiple use set for baking Italian style pizza, pies, pastry, frozen pizza, calzone and artisan bread.
- INDOOR OR OUTDOOR | The perfect stone pizza pan for oven and BBQ use. Dine al fresco under the stars or stay warm and cozy inside.
- OPTIMAL COOKING | The Pizza Oven cheat code, a more economical way to cook Pizza from the base up, distribute heat evenly for the perfect finish.
- WE ARE PIZZA PEOPLE - If for any reason our baking stone it doesn't meet your expectations, contact us! You'll be answered by a human and we will endeavour provide the best service we can.
I am thoroughly impressed with the HANS GRILL PIZZA STONE. This rectangular pizza stone is formulated from a tough and durable cordierite stone that is FDA-safe and heat resistant up to 1112° F (600℃). Not only is this an excellent tool for baking Italian style pizza, pies, pastry, frozen pizza, calzone and artisan breads, but it can be used both indoors or outdoors – making it perfect for both oven and BBQ use.
The heat distribution of the stone is even throughout, allowing for an optimal cooking experience that ensures a perfectly cooked pizza from the base up. With its reliability and multi-functionality in mind, I can confidently say that the HANS GRILL PIZZA STONE is definitely worth investing in!
Pros:
– Formulated with toughened, heat-resistant porous cordierite stone
– Can be used to bake Italian style pizza, pies, pastry, frozen pizza and artisan bread
– Perfect for indoor or outdoor use
– Distributes heat evenly for optimal cooking results
– Comes with a satisfaction guarantee
Cons:
None
4 PCS Rectangle Pizza Stone Set
- 4 PCS Pizza Stones set:The rectangle pizza stone measures 15" * 12" Come with OAK solid wood pizza paddle(12" X 17"), Steel Pizza Cutter and 10PCS Kitchen Parchment Paper.turn oven or BBQ into pizza oven! Make restaurant quality Pizza,full your home made pizza needs.great gift for the pizza lover .We try best to keep the sets intact when send, but we cannot estimate the damage of transportation,please inform us for solve as soon as possible if you get damaged sets.
- Pizza Stone for Oven and Grill :15 x 12 inch pizza baking stone made of all-natural FDA-safe Cordierite stone,which is no smell and excellent themal shock resistance, Heat-safe up to 1472°F(800°C),It distributes heat evenly for optimal cooking. Full of invisible micro-pores,It absorbs moisture and heats up evenly to produce pizza with an authentic crispy base
- 12 inch pizza paddle: pizza peel made of precious oak .different from conventional bamboo or pinewood . Our wooden pizza peel Sturdy,beautiful, durable ensures our peels are less prone to cracking, The unique permeability resistance of oak prevent the secretion of oil from entering,Wood peels feature a tapered half-inch blade designed to easily slide under, Perfect for lifting food out of the oven, while keeping hands and arms away from the heat.
- Multipurpose:Besides baking fresh or frozen pizzas,this pizza stone set also can be used for many other culinary explorations.Perfect for flatbread, sourdough, scones, reheating leftover pizza without soggy dough or burnt spots,biscuits and more at home with family and friends
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone,Stains are normal. They are from the oils, cheese,crusts and baked things that it has created. This is all good.The marks will not affect the performance or function of the stone. Many cooks even prefer a stone that has been used for a while.If you don’t like these marks, please use the parchment paper we gift
The stones are made of FDA-safe Cordierite stone which is great for absorbing moisture and heat. I also appreciate that it comes with an OAK solid wood pizza paddle, a steel pizza cutter, and 10PCS kitchen parchment paper. This set makes it really easy to turn my oven or BBQ into a pizza oven so I can make restaurant quality pizzas right at home. It’s also great for other culinary explorations like flatbreads, sourdoughs, scones and more.
The stone is heat-safe up to 1472°F(800°C) so I can rest assured that my food will be cooked perfectly. After use, all I need to do is scrape off any excess food with a spatula before cleaning – no soap or detergents needed! All in all, this 4 PCS Rectangle Pizza Stone Set has been an invaluable tool in my kitchen and I highly recommend it to anyone who loves cooking homemade pizzas!
Pros:
– Pizza stone is made of all-natural FDA safe Cordierite with excellent thermal shock resistance up to 1472°F (800°C) which distributes heat evenly for optimal cooking
– Pizza paddle is made of precious oak wood with tapered half inch blade designed to easily slide under food
– Multipurpose – can also be used for flatbreads, sourdough breads, scones, reheating leftovers without soggy dough or burnt spots
Cons:
– Stains from oils and cheese are normal and may not be removable if desired
Unicook Heavy Duty Cordierite Pizza Stone
- [Durable Construction and Odorless] Unicook pizza stone is crafted from all-natural Cordierite and sintered in a 2100°F kiln for hours. It is superior strength, durability, heat retention and excellent thermal shock resistance. No unpleasant smell when heating. Heat resistant up to 1,450°F (787°C).
- [Uniform Heat Distribution] The baking stone's special porous structure ensures even heat distribution and efficient moisture extraction from the dough, resulting in crispy crusts for your pizza or bread, avoiding sogginess common with metal pans.
- [Large Versatile Pizza Stone] Pizza baking stone measures 15” x 12” x 0.6”, weighs up to 6.6 lbs. The large pizza stone is ideal for baking both frozen and fresh pizzas. An excellent option for usage at home, family gatherings, and parties.
- [Multi-Purpose Scraper Included] An added bonus is a plastic scraper with multiple uses, such as a pastry dough cutter or a tool for removing residue from a stone. Please use the scraper on cool stone surface only.
- [Easy to Clean] Use scraper to remove excess food, when the stone has cooled down, hand wash with warm water or scrubbing with a brush if accessories. [Warning:] Never use soap or detergent to clean the stone! Never season cordierite stone with oil or grease!
I recently bought a Unicook Heavy Duty Cordierite Pizza Stone and am so impressed with its quality. It’s made from all natural Cordierite, meaning it’s able to handle temperatures up to 1,450°F (787°C). Plus, it has a special porous structure that evenly distributes the heat and draws out moisture from the dough for a perfect crispy crust every time. The stone is also large enough for one big pizza or multiple small ones, making it great for family gatherings or parties.
As an added bonus, there’s even a multi-purpose plastic scraper included that can be used as a pastry dough cutter or scraper. Cleaning the stone is easy too; just wait for it to cool down and wash it with warm water or use a brush. All in all, I’m very satisfied with my Unicook Heavy Duty Cordierite Pizza Stone purchase – it’s strong, durable and provides excellent heat retention!
Pros:
– Made of all natural Cordierite, sintered in 2100°F kiln for hours
– Superior strength and durability with excellent thermal shock resistance
– Heat resistant up to 1,450°F (787°C) for a crispy crust
– Versatile pizza stone perfect for baking one large pizza or several different sizes of pizzas or breads
Cons:
– Not dishwasher safe – must be hand washed after cooling down completely
ROCKSHEAT Pizza Stone 12in x 15in Rectangular Baking
- PIZZERIA QUALITY PIZZAS AT HOME ANY TIME. You can easily get pizzeria quality pizza by using ROCKSHEAT pizza stone. In order for you to have an optimal experience of cooking, this cooking stone distributes heat evenly, provides you a crispy color crust that you always wanted. This baking stone is not only for making pizzas but can also be used to bake cookies, bread, biscuits and much more. You can even heat ready-made pizzas for better results.
- 1400℉ RESISTANCE AND ROBUST THERMAL STABILITY. This grill pizza stone is resilient for many years and will not disrupt under 1400℉ when used normally. Pizza grilling stone can tolerate an implausible amount of heat.
- INNOVATIVE DOUBLE-FACED BUILT-IN HANDLES DESIGN. ROCKSHEAT grill pizza stone has double-faced with handles that are built-in and is designed for convenience. It helps to save space. It is designed in such a practical way which makes transferring easier. One ROCKSHEAT rectangle pizza stone acts as two normal handled ones.
- FOOD GRADE STONEWARE. The bread baking stone is burnt in 2200℉ kiln, it does not encompass any harmful substance or odor.
- FERFECT THICKNESS. The thickness of this pizza stone with handles is (0.63") and it does not have needless weight. You don't have to preheat it for a long time as compared to the ones which are thicker.
I am really satisfied with the ROCKSHEAT Pizza Stone 12in x 15in Rectangular Baking. This pizza stone is great for creating pizzeria-quality pizza at home any time. It distributes heat evenly which adds to a crispier crust, and it can also be used for baking cookies, bread, biscuits and more. What I appreciate the most is the 1400℉ resistance and robust thermal stability – making this pizza stone resilient for many years!
Furthermore, ROCKSHEAT has a unique double-faced built-in handles design which makes transferring easier – acting like two normal handled ones! Even better, this grilling stone is food grade stoneware and has an optimal thickness of 0.63″ that ensures no needless weight. Overall, I highly recommend the ROCKSHEAT Pizza Stone 12in x 15in Rectangular Baking for anyone looking to make delicious pizzas at home!
Pros:
– 1400℉ resistance and robust thermal stability
– Innovative double-faced built-in handles design
– Food grade stoneware material
– Perfect thickness (0.63″) for optimal heat distribution and crisp crusts
Cons:
– Must be preheated before use to reach optimal cooking performance
2-Pack Ceramic Pizza Stones – Make Restaurant-Quality Pizza
- Transform your at-home oven into a gourmet pizza kitchen with the help of our durable ceramic pizza stones
- Our unique black hue hides wear and tear better than other brands and solid cordierite can withstand temperatures up to 500℉, making these pizza stones a durable addition to your kitchen
- Ceramic is the key to getting a beautifully crisp and delicious pizza. Our pizza stones trap the heat of an oven and maintain a consistent temperature, making sure your pizza’s crust cooks evenly giving you the perfect crust texture
- Great for homemade, store bought, or frozen pizzas, but pizza isn’t the only thing you can cook. Try baking fresh bread, cookies, stromboli, calzones and more
- Care is a breeze, simply scrape away excess food and hand wash with warm water. Then store in a clean, dry place, or better yet, store it in your oven so it’s ready to go for the next pizza night
The stones are made from a unique black hue that hides wear and tear better than other brands, plus it’s solid cordierite which can withstand temperatures up to 500℉. This means that I can create delicious pizzas with perfectly crisp and cooked crusts each time. They are great for homemade, store bought, or frozen pizzas but you can also use them to bake fresh bread, cookies, stromboli, calzones and more.
Cleaning is easy too; all I need to do is scrape away excess food and hand wash with warm water before storing in a clean, dry place or even my oven for convenience. With the 2-Pack Ceramic Pizza Stones – Make Restaurant-Quality Pizza I can enjoy restaurant quality pizza at home!
Pros:
– Unique black hue hides wear and tear better than other brands
– Solid cordierite can withstand temperatures up to 500℉ for durability
– Traps heat of an oven and maintains a consistent temperature for perfect crust texture
– Great for homemade, store bought, or frozen pizzas as well as bread, cookies, stromboli, calzones and more
Cons:
– Must be stored in a clean, dry place when not being used
Augosta Pizza Stone for Oven and Grill
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- After-sales Service: If you receive damaged stone or have any questions about quality and instructions during use, please feel free to contact us
It has an ideal size of 15″ x 12″ x 0.6″ and a golden thickness of 15mm, making it perfect for baking pizzas. The stone is made of 100% all-natural FDA-safe Cordierite material which has excellent thermal shock resistance and can handle temperatures up to 1112°F (600℃). It also has great heat distribution, ensuring pizzas and other dishes are cooked evenly.
To top it off, you get a free pizza peel board that measures 11″ X 15.6″ X 0.35″. Cleaning is easy – simply scrape off any excess food with a spatula before cleaning. If I ever need any help or have questions about the quality or instructions during use, Augosta offers after-sales service so I know I’m in good hands!
Pros:
– Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance.
– Heat-safe up to 1112°F(600℃).
– Can be used for baking pizzas, bread, cookies and calzone.
– Easy to clean by just running it under warm water while scrubbing with a brush.
Cons:
– Should not use soap or detergent on the stone as it will leave an aftertaste.
homEdge Pizza Stone Set, Heavy Duty Round Cordierite Baking Stone for Bread, Pizza
- The pizza stone is great for baking fresh and frozen pizzas. The set is also a solution for baking cookies, bread and other baking at home.
- The set is inclusive of pizza stone and a bamboo pizza peeling board. Made of safe material and the set is odorless. The stone for baking / grilling is with excellent thermal shock resistance. It can be heat up to 1472°F (800°C). It make it heat evenly.
- Way to clean: Scrape off any excess food with a spatula after the stone is cooled. Use a brush to scrub the stone under warm water. DOT NOT use detergent or soap on the stone which will leave a soapy odor residual.
- 12” pizza stone dimension: 12” / 30.5 cm (diameter) x 1.2 cm / 0.47 in (thickness). The pizza peeler: 15.5” / 39 cm x 11” / 28 cm x 0.4” / 1 cm.
- Package included: 12” pizza stone x 1 pc; bamboo peal board x 1 pc; Instruction x 1 pc
I am very pleased with my purchase of the homEdge Pizza Stone Set. The set includes a heavy duty round cordierite baking stone for bread, pizza and other baking needs at home. It is made of safe material and odorless, and it has excellent thermal shock resistance so it can be heated up to 1472°F (800°C). The 12” diameter pizza stone is just the right size for our family’s needs, and its 1.2cm thickness ensures consistent heat distribution for an even bake.
I particularly appreciate the addition of the bamboo pizza peeling board which makes transferring pizzas and other items from the stone to the cutting board much easier. Cleanup is also quick and easy; all that’s needed is to scrape off any excess food with a spatula after cooling, then use a brush to scrub under warm water – no detergent or soap required! All in all, this is a great set that I would definitely recommend to others looking for a quality pizza stone product.
Pros:
– Made of safe material and the set is odorless
– Excellent thermal shock resistance, up to 1472°F (800°C)
– Includes pizza stone and bamboo pizza peeling board in one set
Cons:
– Relatively thin stone thickness (0.47” / 1.2 cm)
SHINESTAR 12 x 15 Inch Pizza Stone fr Oven and Grill
- 【2 in 1 Set】Includes a rectangle cooking stone, a wooden pizza spatula, this set provides every accessory you need to grill a pizza at home from making, transferring to sharing!
- 【Perfect Rectangle Shape】The square shape gives a larger area than round ones, you can make not only regular size pizzas but several personal-sized pizzas, flatbread, scones, baguettes, and calzones at once.
- 【Thick Baking Stone】Premium cordierite stone has even & quick heat transfer and heat retention, absorbs dough moisture and makes crispy pizza crust, and has no chemical odor while heating!
- 【Multifunctional Pizza Board】With a beveled front edge and a smooth surface, the wooden pizza spatula not only helps peel a pizza without sticking but also can be used as a cutting or serving board for bread, cheese.
- 【Excellent Gift】Complete pizza accessories set, it would be a thoughtful high-quality gift for parents, friends, newlyweds, the partners who move to a new house.
I’m thrilled with my purchase of the SHINESTAR 12 x 15 Inch Pizza Stone for Oven and Grill. With the three-piece set of pizza stone, wooden spatula, and pizza cutter, I have everything I need to make delicious pizzas right at home. The square shape of the stone gives me a larger surface area than round stones, so not only can I make regular sized pizzas but several personal-sized pizzas as well.
The thick cordierite stone quickly absorbs dough moisture to create a crispy crust without any chemical odor while heating. The wooden spatula has a beveled edge that helps to peel the pizza without sticking and also serves as an excellent board for cutting and serving bread or cheese. Plus, the reinforced stainless steel edges on the pizza cutter wheel make slicing through dough a breeze. All in all, I’m very happy with this purchase!
Pros:
– Includes a rectangle cooking stone, wooden pizza spatula and pizza cutter for all the necessary grilling accessories
– Rectangle shape gives larger area to make more than one personal sized pizzas at once
– Premium cordierite stone has even & quick heat transfer and retention, and absorbs dough moisture for crispy pizza crust with no chemical odor while heating
– Wooden pizza spatula can be used as a cutting or serving board for bread, cheese.
Cons:
– Not suitable for use on open fire grill/bbq
– Wooden pizza spatula should not be soaked in water as it can swell and break
ANALIM Pizza Stone for Oven and Grill with Pizza Cutting Board
- Pizza Stone with Peel Paddle - ANALIM Pizza Stone measures 12" x 12" and the Wooden Pizza Peel Paddle measures 11" X 15.6". The Wooden Pizza Peel Paddle is perfect for transfering pizza to the oven, lifting pizza out of the oven and keeping your hands and arms away from the heat.
- Multi-Usage - Besides be used for baking fresh and frozen pizzas, ANALIM Baking Stone is an ideal choice for baking pizza, pies, bread, cookies, pastry, muffins, crunchy chips, artisan bread and many other culinary explorations.
- Safe Material - ANALIM Pizza Stone is made from natural toughened porous cordierite stone which is heat resistant up to 1292°f(700℃). The invisible micro-pores will absorb excess moisture from dough so as to help you make crisp pizza. It distributes heat evenly and offers you an optimal cooking.
- Easy to Clean - After the pizza stone cooling off, you could firstly scrape off excess food, then clean it with a brush under warm water. Please never use soap or detergent on pizza stone or there will be odor when heated. And please do not let the pizza stone soak in water for too long or it may crack the next time you use it.
- Home Made Pizza - Make a delicious crsip crust restaurant-quality pizza with ANALIM pizza stone & peel paddle and fill your family or friends' bellies. It fits for most pizza ovens and gas grills and is perfect for grilling and baking through different cooking techniques.
I’m truly impressed with the ANALIM Pizza Stone for Oven and Grill with Pizza Cutting Board. The 12″ x 12″ stone is made from natural, toughened cordierite which is heat resistant up to 1292°F (700°C). Plus, its invisible micro-pores absorb excess moisture from the dough, helping you make a delicious, crispy pizza crust. It’s also multi-purpose – besides baking fresh and frozen pizzas, it can help me make pies, breads, cookies, pastry, muffins and more.
I love that the included Wooden Pizza Peel Paddle keeps my hands away from the heat while I transfer my food to and from the oven! Cleaning is easy too – just scrap off any extra food and then brush under warm water. With this stone in my kitchen arsenal, I know I’ll be able to make restaurant quality pizzas for my family and friends!
Pros:
– Multi-Usage; can be used for baking pizza, pies, bread, cookies, pastry, muffins and more.
– Natural toughened cordierite stone is heat resistant up to 1292°f(700℃).
– Micro-pores absorb excess moisture from dough for a crisp crust.
– Easy to Clean; scrape off excess food first before cleaning with warm water.
Cons:
– Not suitable for large pizzas due to its size of 12″” x 12″”.
– Care must be taken not to use soap or detergent when cleaning as it may have an odor when heated.
GEEBOBO Pizza Stone for Oven and Grill
- Come With a free bamboo pizza peel board. This12 inch pizza stone for oven/grill made of 100% all-natural FDA-safe Cordierite stone,which is no smell and excellent themal shock resistance, Heat-safe up to 1472°F(800°C), it distributes heat evenly for optimal cooking. Full of invisible micro-pores which absorb excess moisture from dough. So the grill stone is easier to make crispy crust pizza than metal.
- Multipurpose: Beasides baking fresh or frozen pizzas,this pizza stone set also can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone,biscuits and more at home with family and friends.
- How to Clean: When the pizza stone has completely cooled off, Scrape off any excess food with a spatula before clean. Run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste. See the full steps in the description.
- Sizes: 12 inch pizza stone measures 12"x12"x0.35", the pizza peel board measures 15.6"x11"x0.35", Make sure the pizza stone is strong and durable, reduced thickness at the same time. It's faster to preheat before baking pizza,save more time compare with a thicker stone. Usually larger pizza stones are thicker to keep them strong.
- After-sales Service: If you receive damaged stone or have any questions about quality and instructions during use, please feel free to contact us.
I have to say I’m extremely impressed. The stone is made from 100% all-natural FDA-safe Cordierite, which makes it heat-safe up to 1472°F(800°C). Additionally, this stone has invisible micro-pores that absorb excess moisture from the dough, creating a crispy crust pizza. The stone also comes with a free bamboo pizza peel board for easy maneuverability. Plus, it’s great for baking not just fresh or frozen pizzas but also breads, cookies, calzones, biscuits and more.
Cleaning is also easy – as you just need to scrape off any excess food with a spatula before running under warm water while scrubbing with a brush. The 12 inch pizza stone measures 12″”x12″”x0.35″”, while the pizza peel board measures 15.6″”x11″”x0.35″”. I absolutely love my GEEBOBO Pizza Stone for Oven and Grill and would highly recommend it!
Pros:
– Made of 100% all-natural FDA-safe Cordierite stone for excellent thermal shock resistance and no smell
– Heat safe up to 1472°F (800°C) and distributes heat evenly for optimal cooking
– Absorbs excess moisture from dough to make a crispy crust pizza than metal
– Multipurpose – can be used for baking pizzas, bread, cookies, calzones, biscuits etc.
– Comes with a free bamboo pizza peel board
Cons:
– Reduced thickness which may take longer time to preheat before baking compared to thicker stones
#1 Pizza Stone – Baking Stone. SOLIDO Rectangular 14″”x16″”
- PERFECT FOR PIZZA, BREAD, COOKIES. Through incredible extensive testing and trying, we know you’ll get superb results every single time. Be ready to blow away your friends and family with AWESOME pizza.
- A MATCH FOR YOUR OVEN, BBQ, OR GRILL. Easily beating every round pizza stone or pizza pan, this baking stone has a bigger surface area, yet still fits all standard ovens.
- EVERY BITE IS PERFECTION. Our EXCLUSIVE heat spiral heats your Solido pizza stone faster and stores heat in the center. This means you’ll cook the toppings in the middle just as deeply and flavorful as the ones on the edges. And yes: works for ready-made frozen pizza as well!
- UNPARALLELED QUALITY. The Solido cooking stone combines its UNIQUE heat spiral with beautifully crafted feet on the underside to keep the stone balanced, giving you superior grip and easy maneuverability.
- WE GOT YOUR BACK. Awesome tried-and-tested recipes, Top Tips and Tricks and all the support and instructions you’ll ever need: ALL YOURS when you buy the Solido pizza stone from its creator and manufacturer: Solido baking! So hit the ADD TO CART button now. (Don't forget to add the Solido Pizza Peel as well!!)
It has a unique heat spiral that heats up the stone faster and stores the heat in the center, so I know that every single bite of pizza is going to be cooked perfectly. The stone also has beautifully crafted feet on the underside that keep it balanced, giving me superior grip and easy maneuverability when transferring it from oven to countertop.
Not only does it make amazing pizzas, but I can also use it for baking bread or cookies with equally delicious results. If you’re looking for an exceptional baking stone, then this is definitely the one to go for!
Pros:
– Perfect for pizza, bread, cookies
– Fits in all standard ovens and BBQ or grill
– Heat spiral heats stone faster and stores heat in the center for even cooking of toppings
– Comes with unique feet on the underside to provide superior grip and maneuverability
– Includes recipes, top tips and tricks from manufacturer Solido baking
Cons:
– None!
Traeger Pizza Stone Benefits
Cooking pizza on a Traeger Pizza Stone is an excellent way to get that crispy, wood-fired taste you crave. The pizza stone absorbs and distributes the heat evenly, giving you perfect results every time. Not only does it make your pizzas come out perfectly cooked, but there are also many other benefits to using a Traeger Pizza Stone.
The stone helps retain moisture in the dough so that your pizzas don’t dry out or become chewy as they cook. It also helps keep your kitchen clean since any spills won’t stick to the stone like they would with metal pans. And it can be used for more than just baking pizza – you can use it for baking breads, cookies, and even roasting vegetables! With its versatility and ease of use, a Traeger Pizza Stone is an invaluable tool in any kitchen!
Factors To Consider When Choosing Traeger Pizza Stone
When it comes to making the perfect pizza, a Traeger Pizza Stone is an excellent choice. Not only does it help you achieve that crispy wood-fired taste but it also helps retain moisture in the dough and keeps your kitchen clean. But with so many different types of stones available on the market, how do you know which one is right for you? Here are five factors to consider when choosing a Traeger Pizza Stone.
Size
The size of the stone you choose should depend on what you are primarily using it for. If you tend to make large pizzas, then a larger stone might be necessary. Conversely, if you mostly cook smaller pizzas or other small items, then a smaller stone would be more appropriate.
Thickness
The thickness of the Traeger Pizza Stone is also an important factor to consider. Thicker stones will absorb and retain heat better than thinner ones, making them ideal for baking pizza that requires long cooking times. However, they can also be harder to lift from the grill and take longer to preheat due to their added mass.
Material
Traeger Pizza Stones are usually made from cordierite or ceramic. Cordierite is a lighter and less expensive material, but it can be prone to cracking if exposed to sudden temperature changes. Ceramic stones tend to be more durable and also good at absorbing and distributing heat evenly, making them great for baking pizza.
Porosity
The porosity of the stone is another important factor to consider. A porous stone will absorb moisture from the dough as it bakes, giving your pizzas that crisp texture you crave. However, too much absorption can also dry out the dough, resulting in a chewy crust instead. It’s best to opt for a stone with just enough porosity to retain moisture without drying out the dough.
Cleaning
Finally, make sure you consider how easy the stone is to clean. Since it will come in contact with food during baking, it’s important that it can be easily wiped down and doesn’t have any crevices where food can get stuck and cause bacteria growth. Choose a stone with a smooth surface that is easy to wipe down after each use.
Choosing the right Traeger Pizza Stone for your needs can help make your pizza-making experience even better. Consider these five factors when making your selection and you’ll be sure to end up with one that fits your needs perfectly!
FAQs about Traeger Pizza Stone
How Does a Traeger Pizza Stone Work?
Answer: A Traeger Pizza Stone works by absorbing and distributing heat evenly throughout the cooking surface, resulting in perfectly cooked pizzas or other baked goods every time. The stone helps to retain moisture in the dough so that it doesn’t dry out as it cooks, giving you a crispy, wood-fired taste.
What Are the Benefits of Using a Traeger Pizza Stone?
Answer: There are numerous benefits to using a Traeger pizza stone when baking your favorite recipes! It absorbs and distributes heat evenly for perfect results every time; it prevents spills from sticking to the grilling surface, making for easy cleanup; you can use the same stone for baking breads, cookies and even roasting vegetables; it helps keep moisture in your dough so that your pizzas don’t become chewy as they cook; and its versatility makes it an invaluable tool in any kitchen!
What Factors Should I Consider When Choosing a Traeger Pizza Stone?
Answer: When choosing which type of pizza stone is right for you there are five main factors to consider before making your selection – size, thickness, material, porosity and cleaning. The size of the stone should depend on what you are primarily using it for; a thicker stone will absorb and retain heat better, but can be harder to lift from the grill; cordierite or ceramic are the two most popular materials used in pizza stones; porosity is important since too much absorption can dry out your dough resulting in a chewy crust; and finally, make sure you choose one with a smooth surface that is easy to wipe down after each use.
Can I Use a Traeger Pizza Stone on Other Grills?
Answer: Yes, you can use a Traeger pizza stone on other grills as well! While Traeger pizzas stones are specially designed to work perfectly with their own grills, they can also be used on other grills as long as the size and shape of the stone fits within the dimensions or your grill.
How Do I Care for My Traeger Pizza Stone?
Answer: Caring for a Traeger pizza stone is relatively easy! It’s important that you season the stone before its first use by covering it in a thin layer of oil and baking it at a low temperature to create a non-stick surface. After each use, wipe down the stone with a damp cloth or paper towel to remove any food residue.
Avoid using soap or other cleaning products as these may leave behind an unpleasant taste or odor. To help keep the stone in good condition, store it in a cool, dry place when not in use.
Conclusion
Whether you’re an amateur home cook or a professional chef, the Traeger Pizza Stone can help take your pizza-making skills to the next level. With its ability to evenly absorb and distribute heat, retain moisture in dough, prevent spills from sticking and easy cleaning process – it makes for an invaluable tool in any kitchen! Before making your purchase, consider all of the factors we discussed so that you end up with one that fits your needs perfectly.
You can consider the Cast Elegance Durable Thermal Shock Resistant Thermarite Pizza Stone
- Crispy Crust: Make perfect restaurant-quality pizzas at home using our 5/8th inch thick (0.625 inches) Thermarite pizza stone
- Superior Durability and Heat Retention: Thermarite is durable, strong, and has superior thermal shock ability making our stone safe for both the grill and oven
- Extreme Versatility: CastElegance Pizza Stones are oderless and food safe; great for both indoor and outdoor cooking, charcoal and gas grilling; suitable for any vision a chef has in mind
- Essential Tools For Culinary Artists: Includes a bonus bamboo pizza paddle and scraper for cutting and cleaning and a recipe book with 30 pages of ideas; use parchment paper sheets if using fresh or home made dough
- Why Thickness is Crucial: To craft a perfect, pizzeria-quality crunchy bite, it's all in the thickness. The 5/8th inch thickness with Thermarite is perfect tool to absorb moisture, get crisp crust, and easy transfer from peel to oven
If you have any questions about caring for your stone after use or how to season it before first use, feel free to contact us – our team is happy to answer any questions you may have. Get ready for wood-fired pizzas like never before with a Traeger Pizza Stone today!