I have been using carbon steel pans for years, and I am always looking for new ways to season them. Recently, I have come across a product that claims to be the perfect solution for seasoning my carbon steel pans – Carbon Steel Pan Seasoning! After doing some research on this product, I decided to give it a try and see how well it works. In this blog post, I will share my experience with Carbon Steel Pan Seasoning so you can decide if it is right for your kitchen needs.
Carbon Steel Pan Seasoning Comparison 2024
- Best For Everyone: [amazon link=”B077GL6BJY” title=”Nuwave Mosaic Induction Wok, Precise Temp Controls” /]
- Best For The Quality: [amazon link=”B0BH6MRY8K” title=”Made In Cookware – Seasoned 12″” Blue Carbon Steel Frying Pan ” /]
- Best For The Safety: [amazon link=”B09S16223C” title=”Made In Cookware – 12″” Blue Carbon Steel Frying Pan” /]
- Best For The Design: [amazon link=”B0BB3GWBDK” title=”YOSUKATA Coating-Free Carbon Steel Pan” /]
- Best For Heating: [amazon link=”B0BV4KWXHT” title=”Made In Cookware – Carbon Steel Griddle – (Like Cast Iron, but Better)” /]
[amazon bestseller=”Carbon Steel Pan Seasoning” items=”15″ ]
Carbon Steel Pan Seasoning Reviews 2024
Best For Everyone-Nuwave Mosaic Induction Wok, Precise Temp Controls
[amazon box=”B077GL6BJY” ]
I’m impressed with the Nuwave Mosaic Induction Wok’s precision temperature controls. It makes on-the-fly adjustments super easy, as I can select from 6 preset settings or fine tune my own in 5°F increments ranging from 100°F to 575°F. With its 3 wattage settings of 900, 1500 & 1800 watts, it’s perfect for dorms, RV’s and smaller apartments since it works well anywhere even when the power is limited.
Plus, the patented insulation technology brings the induction heating coils closer to the wok than the competition for faster & even heating, ensuring no hot or cold spots. Additionally, with 85-90% of electromagnetic energy converted into heat energy, it cooks much faster than traditional stovetops which only convert about 30%. Finally, the 14” carbon steel wok is extremely durable and scratch-resistant and will last a lifetime with proper seasoning and maintenance.
Pros:
– On-the-fly temperature and time adjustments
– 94 pre-programmed temperatures from 100°F to 575°F in 5°F increments
– Lightweight and portable for dorms, RV’s, campsites, and smaller apartments
Cons:
– Required maintenance and seasoning for long term use
– No manual temperature control without the digital controls
Best For The Quality-Made In Cookware – Seasoned 12″ Blue Carbon Steel Frying Pan
[amazon box=”B0BH6MRY8K” ]
I’m so impressed with the Made In Cookware – Seasoned 12″” Blue Carbon Steel Frying Pan! It’s a hybrid of the best features of both cast iron and stainless steel, giving you incredible durability and heat control. With its ability to withstand up to 1200F degrees of heat, this induction compatible pan is perfect for both indoor and outdoor use.
Plus, it gives restaurant-quality sears on proteins, vegetables, and more – something that chefs around the world love about this frying pan. It really does live up to its promise of combining the benefits of both cast iron and stainless steel in one.
Pros:
– Combines the heat retention and slick properties of cast iron with the heat control, lightness and cooking speed of Stainless Steel.
– Can endure decades of use and handle heat up to 1200F
– Perfect for both indoor and outdoor use
– Creates restaurant quality sears on proteins, vegetables, and more
Cons:
– May require a bit more seasoning than other cookware options
Best For The Safety-Made In Cookware – 12″ Blue Carbon Steel Frying Pan
[amazon box=”B09S16223C” ]
I recently purchased the Made In Cookware – 12″ Blue Carbon Steel Frying Pan and it has been a great asset in my kitchen. I love how it has superior heat control, so I can easily adjust the temperature to cook each meal to perfection. It is also naturally non-stick, so there’s no need for extra oil or butter–saving me time and effort with cleanup.
Plus, it is induction compatible and oven safe up to 1200F–making it great for a wide variety of cooking needs. Additionally, since it is made in France, I know I am getting high quality craftsmanship that will last me for years. This frying pan really has everything you could want!
Pros:
– Made in France, for superior quality and craftsmanship
– Excellent heat control allows for precise cooking
– Naturally non stick surface is easy to clean and maintain
– Compatible with induction cooktops and oven safe up to 1200F
Cons:
– Requires careful seasoning before first use
– Not ideal for delicate dishes due to the heat retention of the pan
Best For The Design-YOSUKATA Coating-Free Carbon Steel Pan
[amazon box=”B0BB3GWBDK” ]
I’m really impressed with the YOSUKATA Coating-Free Carbon Steel Pan! The high-quality carbon steel makes it incredibly durable, and I love that there’s no artificial coating so I can feel safe about what I’m eating. It heats up quickly and evenly, making it ideal for all types of cooking.
And with the removable wooden handle, my hands are always protected from burns. Plus, I can detach the handle to make it oven-ready! For me, this is the perfect pan – lightweight, easy to use, and great value for money. Highly recommended!
Pros:
– High-quality carbon steel makes the pan more durable than a standard stainless steel skillet
– No artificial coating so no unwanted elements can leach into food while cooking
– Heats up quickly and evenly for perfect cooking temperature
– Removable wooden handle always stays cool, protecting hands from burns
Cons:
– Limited size (11.8 inch) may not be suitable for some dishes
Best For Heating-Made In Cookware – Carbon Steel Griddle – (Like Cast Iron, but Better)
[amazon box=”B0BV4KWXHT” ]
I was really impressed with Made In Cookware’s Carbon Steel Griddle. It’s like a cast iron griddle, but better! The superior heat control means I can get consistent results every time I’m cooking. Plus it has a naturally non-stick surface so there’s no need to add any oil or butter to the pan. And it’s safe up to 1200F for those high-heat recipes when you need searing temperatures.
Perhaps most importantly, the flat and even surface ensures that my food cooks evenly – no more cold spots or burned edges! All in all, this is an excellent griddle for anyone looking for great value and reliable performance.
Pros:
– Superior heat control
– Naturally non-stick
– Safe to use up to 1200F
– Flat and even cooking surface
Cons:
– Limited availability outside of Amazon.
BK Pre-Seasoned Black Steel Carbon Steel
[amazon box=”B07YLF4RMK” ]
I am very impressed with the quality of BK Pre-Seasoned Black Steel Carbon Steel. Not only is it three times denser than aluminum, corrosion and stain resistant, and stronger and more durable than traditional gray carbon steel, but it also comes pre-seasoned with oil for quicker use.
Additionally, its heat-responsive design means you get the same great searing results as cast iron without the hassle. The more you use it, the better and more nonstick it becomes. This is a pan for life that is metal utensil safe and oven safe up to 600°F, making it an ideal choice for any kitchen.
Pros:
– Three times denser than aluminum
– Corrosion and stain resistant
– Pre-seasoned with oil for quicker use
– Heat responsive design gives same great searing results as cast iron without the hassle
– Metal utensil safe and oven safe up to 600°F; making it an ideal choice for any kitchen
Cons:
None!
Lodge CRS12 Carbon Steel Skillet, Pre-Seasoned, 12-inch
[amazon box=”B005U93RYW” ]
I was thoroughly impressed by the Lodge CRS12 Carbon Steel Skillet, Pre-Seasoned, 12-inch. This skillet is crafted from durable 14-gauge carbon steel, ensuring rapid and consistent heating for optimal cooking results. It excels at searing and browning, thanks to its excellent heat retention capabilities. What’s even better is that it is constructed with nontoxic materials and is completely free of PFOA and PTFE.
The pre-seasoned finish not only simplifies its usage but also enhances its nonstick properties over time. One aspect that stood out to me was its lightweight design, coupled with a long handle, making it effortless to maneuver between the stove and the table. Additionally, caring for this skillet is a breeze. Just hand wash it, promptly dry it, and apply a thin layer of cooking oil. I’m delighted with my decision to choose this high-quality product, proudly made in the USA.
Pros:
– Nontoxic and PFOA & PTFE free material
– Pre-seasoned finish makes it easy to use; nonstick surface improves with use
– Lightweight design with long comfortable handle making it easy to maneuver from stove to table
– Easy care; hand wash, dry immediately, rub with cooking oil
Cons:
– None!
OXO Obsidian Pre-Seasoned Carbon Steel
[amazon box=”B09LL9M63H” ]
I have been using the OXO Obsidian Pre-Seasoned Carbon Steel for a few weeks now and it has been an absolute pleasure. The pan is incredibly light, heats quickly, and is built to last. The pre-seasoning means that I don’t need to put in any extra time or effort to get started with cooking – it’s ready to go!
Cleaning up is easy too since the pan naturally develops a non-stick patina over time. It also offers comfortable handling thanks to its removable silicone sleeve and is metal utensil safe. What’s more, it can even be used in the oven up to 660˚F/350˚C. Overall, I’m very impressed with this product and would highly recommend it!
Pros:
– Lightweight yet durable construction
– Pre-seasoned for easy use
– Develops a natural non-stick patina over time
– Easy to clean and maintain
– Comfortable handling with removable silicone sleeve
Cons:
– None discovered so far!
Matfer Bourgeat Black Carbon Steel Fry Pan (8 5/8)
[amazon box=”B00077H56I” ]
The Matfer Bourgeat Black Carbon Steel Fry Pan (8 5/8) left a lasting impression on me due to its exceptional features. It encompasses everything one would desire in a frying pan. The pan’s remarkable heat distribution and temperature control ensure that vitamins and nutrients are preserved during the cooking process, promoting healthier meals.
What sets it apart is its natural non-stick material, completely devoid of any harsh chemicals or coatings. This makes it an excellent choice for various cooking tasks, ranging from searing meats to browning omelets, grilling fish, and even preparing desserts.
The steel handle of the pan is securely welded to its body, providing extra strength and reliability. Its angled design adds to its versatility, allowing for effortless sautéing, stirring, and mixing of dishes. Additionally, this steel pan can withstand high temperatures, rendering it compatible with all types of hobs and stoves, including induction cooktops.
In terms of construction, this pan upholds high standards of durability, performance, and hygiene. Its outstanding qualities make it suitable for both commercial and residential use, and it proudly bears the mark of being made in France.
Pros:
-Exceptional heat distribution and temperature control, preserving vital nutrients for healthier cooking.
-Natural non-stick material, free from harsh chemicals or coatings.
-Steel handle securely welded to the pan’s body, ensuring strength and reliability.
-Angled design facilitates easy sautéing, stirring, and mixing of dishes.
Regenerate response
Cons:
None!
BK Black Steel Seasoned Carbon Steel Paella Pan, 15″
[amazon box=”B089ZPFLJ8″ ]
I am absolutely enamored with the BK Black Steel Seasoned Carbon Steel Paella Pan, measuring 15 inches! It possesses a lightweight nature and user-friendly design, while still providing exceptional searing capabilities akin to cast iron pans. Furthermore, it surpasses traditional carbon steel in terms of durability. Not only does it exhibit resistance to corrosion and stains, but it is also three times denser than aluminum, resulting in excellent heat responsiveness and the ability to withstand grill and open flame cooking.
I also find it noteworthy that this pan is impervious to damage from metal utensils, eliminating any concerns about using my favorite cooking tools. Its riveted cast iron handles allow for usage on all types of stovetops, including induction ones. Additionally, its oven-safe feature up to 600°F makes it a versatile option for baking as well!
Pros:
-This pan is both lightweight and user-friendly, yet it produces exceptional searing results similar to those of a cast iron pan.
-Additionally, it boasts corrosion and stain resistance properties, ensuring its durability and longevity.
-With a density three times greater than aluminum, this pan is highly responsive to heat and robust enough to withstand grilling and exposure to open flames.
-Furthermore, you can confidently use metal utensils without worrying about damaging the pan.
Cons:
None!
Lodge Manufacturing Company CRS12HH61 Carbon Steel Skillet
[amazon box=”B01D047L5Y” ]
I recently purchased the Lodge Manufacturing Company CRS12HH61 Carbon Steel Skillet and I am so pleased with it. The heavy-duty 12 gauge carbon steel ensures it’s consistent and durable, while the steel riveted handles make it easy to maneuver. This skillet has been seasoned for a natural, easy-release finish that improves with use, so whatever you’re cooking, you can rest assured that your food won’t stick.
It’s also great for induction cooktops as well as searing, sautéing, grilling, roasting and frying. Plus, the silicone hot handle holder protects my hands from heat up to 500-degrees F and is dishwasher safe for easy clean up. All in all, this skillet is an amazing purchase and I would highly recommend it to anyone looking for a quality kitchen tool!
Pros:
– Heavy-duty 12 gauge carbon steel ensures consistency and durability
– Steel riveted handles make it easy to maneuver
– Seasoned for a natural, easy release finish that improves with use
– Great for induction cooktops as well as searing, sautéing, grilling, roasting and frying
– Silicone hot handle holder protects hands from heat up to 500°F
Cons:
None!
Merten & Storck Pre-Seasoned Carbon Steel Pro Induction 10″ Frying Pan Skillet
[amazon box=”B09PVP6X3X” ]
I’m loving my Merten & Storck Pre-Seasoned Carbon Steel Pro Induction 10″ Frying Pan Skillet! The pre-seasoned carbon steel has been great so far and is developing a nonstick patina with every use, making it incredibly convenient to cook on. It’s lightweight and heats up quickly, so I can cook faster than ever before. Plus, it’s oven safe up to 600°F, metal utensil safe, and suitable for all stove tops including induction.
I also love that the sturdy stainless steel handle is riveted to create a sturdy hold; no more worries about the skillet slipping out of my hands! Plus, it even came with a protective silicone coating which was easily washed off before I started using it. With this fantastic skillet by Merten & Storck, I can confidently say that my cooking experience has been taken up a notch!
Pros:
– Pre-seasoned carbon steel develops a nonstick patina with every use
– Lightweight and heats up quickly
– Oven safe up to 600°F, metal utensil safe, and suitable for all stovetops including induction
– Sturdy stainless steel handle is riveted to create a sturdy hold
Cons:
None!
Viking Culinary Blue Carbon Steel 2-Piece Nonstick Fry Pan Set
[amazon box=”B08HR1CK1Z” ]
I’m so impressed with the Viking Culinary Blue Carbon Steel 2-Piece Nonstick Fry Pan Set. The heavy gauge blue carbon steel construction ensures fast heating, superior heat transfer and retention. And the double-riveted Viking signature cast iron handles make them comfortable and easy to use.
Plus, their nonstick coating is naturally stain and scratch resistant, making them great for everyday use. All in all, these fry pans are an excellent addition to my kitchen that I know will last me a long time.
Pros:
– Heavy gauge blue carbon steel construction ensures fast heating, superior heat transfer and retention
– Double-riveted Viking signature cast iron handles make them comfortable and easy to use
– Nonstick coating is naturally stain and scratch resistant, making them great for everyday use
Cons:
None!
De Buyer MINERAL B Carbon Steel Omelette Pan
[amazon box=”B00F2GYNA0″ ]
I’m absolutely enamored with my De Buyer MINERAL B Carbon Steel Omelette Pan. Its rounded edges effortlessly facilitate rolling and sliding food onto the plate, while the carbon steel material offers an incredibly natural cooking experience. Once seasoned, it develops a nonstick surface without the need for chemicals or synthetic coatings, ensuring my food remains free from any potentially harmful substances.
Not only is it lighter than cast iron, but its superior heat conductivity surpasses that of stainless steel, resulting in quick and even heating. I also value its versatility, as it can be used on all types of cooking surfaces, including induction, and it’s oven safe for up to 10 minutes at 400°F. This exceptional product embodies the rich tradition of French culinary excellence, making it particularly appealing to home cooks like myself.
Pros:
-Smooth, rounded edges facilitate effortless rolling and sliding of food onto the plate.
-Carbon steel is a highly desirable cooking material known for its natural properties, and it develops a nonstick surface after seasoning.
-Unlike cast iron, carbon steel is lighter in weight and offers better heat conductivity than stainless steel.
-It is compatible with all cooking surfaces, including induction, and can withstand oven temperatures of up to 400°F for up to 10 minutes.
Cons:
None!
BelleVie Heavy-duty Carbon Steel Frying Pans Series
[amazon box=”B08HJP93Y2″ ]
I was very pleased with my purchase of the BelleVie Heavy-duty Carbon Steel Frying Pans Series. The pan is made from polished Carbon Steel and is 11-gauge (3 mm) thick, making it incredibly durable and warp-proof. This also ensures a uniform heat distribution for optimal cooking performance.
The pan is induction-ready, oven-proof, and easy to clean. It also features relatively low sides which make it perfect for sautéing, rapid frying and searing. Initial seasoning is necessary to achieve natural non-stick properties but this was not difficult to do. I’m very satisfied with this product and would highly recommend it to anyone looking for a high quality carbon steel frying pan!
Pros:
– Made from polished Carbon Steel and is 11-gauge (3 mm) thick, making it incredibly durable and warp-proof
– Uniform heat distribution for optimal cooking performance
– Induction ready, oven proof, easy to clean
– Low sides make it perfect for sautéing, rapid frying and searing
Cons:
– Initial seasoning necessary to achieve natural nonstick properties
Carbon Steel Pan Seasoning Benefits
Carbon steel pans are becoming increasingly popular due to their superior heat control and naturally non-stick surface. Their flat, even cooking surface is perfect for grilling or searing meats, fish, vegetables and much more. They can also take high temperatures of up to 1200F, making them a great option for the home chef who wants professional results without having to invest in expensive cookware.
But the real benefit of carbon steel pans is that they can be seasoned with oil or fat which helps create a non-stick coating on the pan over time. This seasoning process not only improves performance but it also makes clean up easier as well!
Factors To Consider When Choosing Carbon Steel Pan Seasoning
Choosing the right carbon steel pan seasoning can make a huge difference in your cooking experience. Not only will it help to prevent food from sticking to the pan, but it can also add flavor and texture that you may not have experienced before. But with so many different options available, how do you know which one is best for you? This article will provide an overview of some factors to consider when selecting carbon steel pan seasoning, as well as five helpful tips on choosing the perfect product for your needs.
Determine Your Cooking Needs
When selecting a carbon steel pan seasoning, it’s important to first determine what type of cooking you plan on doing most often. Are you looking for something with high heat resistance or something more versatile? Do you need something that won’t flake off easily or are durability and longevity more important? By knowing what kind of cooking activities you plan on using your pans for, this can help narrow down your choices significantly.
Consider Your Budget
Another factor to consider when choosing a carbon steel pan seasoning is budget. Depending on where and how much products cost in your area, there could be several different options within reach financially. If money isn’t an issue, then you’ll likely have more variety to choose from.
Research Different Brands
Do some research on different brands that offer carbon steel pan seasoning products. Read reviews from other customers or take a look at customer ratings to get an idea of which ones are the best. Knowing what others think about a particular product can help make your decision easier and provide useful insights.
Look For Professional Grade Products
If you plan on using your carbon steel pans often, it could be beneficial to invest in professional grade products. These higher quality offerings will often last longer and provide better performance than lower cost alternatives. If possible, try to find out what types of ingredients are used in the product as well as the manufacturing process used to create it. This information can help you make an informed decision on which product is best for your needs.
Test Out Different Products
The best way to find the right carbon steel pan seasoning is to test out different products yourself. This will give you a better understanding of what works and what doesn’t when using these products. If possible, bring along someone who has experience with carbon steel pans so that they can provide feedback and advice on what may work best for you.
FAQs about Carbon Steel Pan Seasoning
What is Carbon Steel Pan Seasoning?
Answer: Carbon steel pan seasoning is a process of coating the pan’s surface with oil or fat to create a naturally non-stick, durable layer. It helps to protect the metal from rust and makes for easier cleaning. Properly seasoned carbon steel pans can last for years if they are cared for properly.
What kind of oil should I use when seasoning my carbon steel pan?
Answer: The best oils to use when seasoning your carbon steel pan are natural oils such as flaxseed, sesame, and coconut oil that have a high smoke point. Make sure the oil you choose does not contain any added flavors or scents as these can eventually burn off and leave your food tasting unpleasant in future uses.
How often do I need to season my carbon steel pan?
Answer: You should season your carbon steel pan whenever it starts to look dull or has become sticky due to ingredients sticking during cooking processes. Additionally, after washing with soap (which removes existing layers of seasoning) re-seasoning is recommended in order to maintain its performance capabilities over time.
Can I cure my Carbon Steel cookware using an oven?
Answer: While it is possible to cure your carbon steel cookware in the oven, it should be done carefully and with caution. Preheat the oven to 350 degrees Celsius (175 degrees Fahrenheit), then place the pan inside on a rack or baking sheet to avoid direct contact between the metal and heat source. Leave for one hour before removing from the oven.
Is Carbon Steel cookware safe?
Answer: Yes, carbon steel cookware is safe and non-toxic when properly cared for and seasoned regularly! Unlike non-stick coatings, there are no chemicals used in its care or production that can leach into food over time. Additionally, it is highly durable and able to withstand high temperatures so you don’t have to worry about potential harmful fumes while cooking.
Conclusion
In conclusion, Carbon Steel Pan Seasoning offers many benefits that make it an attractive alternative to cast iron. It has superior heat control and a naturally non-stick surface which makes cooking easy and enjoyable. Its flat, even cooking surface ensures uniformed results every time you cook.
When selecting the right pan seasoning for your needs, there are several factors to consider such as its durability, cost-effectiveness and safety features.
Nuwave Mosaic Induction Wok, Precise Temp Controls is highly recommended.
[amazon box=”B077GL6BJY” ]
With proper maintenance and care, carbon steel pans can last for years making them a great investment in any kitchen. So if you’re looking for a reliable pan that will give you consistent results each time you use it – look no further than Carbon Steel Pan Seasoning!